Experience the art of authentic Italian cooking in a historic Roman restaurant! Join our hands-on class, where a local chef will guide you in English through the steps of making fresh pasta and a classic tiramisu from scratch. Start by creating your own tiramisu, whipping eggs and mascarpone into a creamy dessert, then layer it with cocoa and biscuits. Next, dive into pasta-making with just flour and eggs—kneading, rolling, and shaping your dough by hand. You’ll then cut your pasta into fettuccine, while our chef introduces you to other traditional shapes. Choose from a selection of classic sauces, such as Amatriciana, Pomodoro e Basilico, or Cacio e Pepe, which our chefs will use to cook your fettuccine to perfection. Once you’re seated, enjoy a delicious meal featuring: Fettuccine with your choice of sauce (Amatriciana, Cacio e Pepe, or Pomodoro e Basilico) Freshly made tiramisu 1 glass of white or red wine (or another non-alcoholic beverage) Limoncello or hot coffee This immersive experience combines fun, food, and authentic flavors in the heart of Rome.

150 min