Rome Trastevere Eating Europe Pasta Making Class with Visit to Norcineria Iacozzilli and Gelateria
by Eating Europe Food Tours Rome
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This three-hour tour takes place in Rome’s Trastevere neighborhood and begins with a 15-minute visit to Norcineria Iacozzilli, a traditional Roman butcher shop. Participants sample porchetta and watch as the guide selects fresh ingredients such as eggs, grated Parmigiano cheese, and sheep ricotta for the cooking class. The group then moves to Rione XIII, a classic trattoria in Trastevere, for a two-hour hands-on pasta-making class. A local chef instructs participants in making fresh fettuccine and ravioli. After preparing the pasta, the group sits down to eat the dishes they made, including pasta chitarra with amatriciana sauce and ravioli filled with ricotta and lemon zest served with butter and sage sauce. Wine is served with the meal, and alternative non-alcoholic drinks are available for children and non-drinkers. The tour finishes with a 20-minute visit to a gelateria in Trastevere to taste organic gelato. During this visit, the guide explains how to recognize authentic gelato compared to imitations. The experience includes a local English-speaking guide and chef and combines a food tour with cooking instruction in Rome, Italy, as part of the Eating Europe series.
Highlights
What's included
What's not included
Itinerary
Norcineria Iacozzilli
The class starts at this traditional Roman butcher in Trastevere. Guests sample pizza bianca stuffed with porchetta and a glass of wine while the guide selects fresh eggs, grated Parmigiano, and sheep ricotta for the pasta-making session. The shop is known for its high-quality local products.
15 min
Rione XIII Trattoria
At this classic trattoria, participants learn how to make fresh fettuccine and ravioli with help from a local expert. After shaping the pasta, the group eats pasta chitarra with amatriciana sauce and ravioli filled with ricotta and lemon zest, served with butter and sage sauce. Wine accompanies the meal.
120 min
Trastevere
The final stop is a gelateria in Trastevere where guests taste organic gelato. The guide explains how to recognize authentic gelato compared to imitations, completing the culinary experience.
20 min
Meeting point
Your guide will be waiting for you and wearing our purple Eating Europe bag!
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Rome Trastevere Eating Europe Pasta Making Class with Visit to Norcineria Iacozzilli and Gelateria
by Eating Europe Food Tours Rome
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This three-hour tour takes place in Rome’s Trastevere neighborhood and begins with a 15-minute visit to Norcineria Iacozzilli, a traditional Roman butcher shop. Participants sample porchetta and watch as the guide selects fresh ingredients such as eggs, grated Parmigiano cheese, and sheep ricotta for the cooking class. The group then moves to Rione XIII, a classic trattoria in Trastevere, for a two-hour hands-on pasta-making class. A local chef instructs participants in making fresh fettuccine and ravioli. After preparing the pasta, the group sits down to eat the dishes they made, including pasta chitarra with amatriciana sauce and ravioli filled with ricotta and lemon zest served with butter and sage sauce. Wine is served with the meal, and alternative non-alcoholic drinks are available for children and non-drinkers. The tour finishes with a 20-minute visit to a gelateria in Trastevere to taste organic gelato. During this visit, the guide explains how to recognize authentic gelato compared to imitations. The experience includes a local English-speaking guide and chef and combines a food tour with cooking instruction in Rome, Italy, as part of the Eating Europe series.
Highlights
What's included
What's not included
Itinerary
Norcineria Iacozzilli
The class starts at this traditional Roman butcher in Trastevere. Guests sample pizza bianca stuffed with porchetta and a glass of wine while the guide selects fresh eggs, grated Parmigiano, and sheep ricotta for the pasta-making session. The shop is known for its high-quality local products.
15 min
Rione XIII Trattoria
At this classic trattoria, participants learn how to make fresh fettuccine and ravioli with help from a local expert. After shaping the pasta, the group eats pasta chitarra with amatriciana sauce and ravioli filled with ricotta and lemon zest, served with butter and sage sauce. Wine accompanies the meal.
120 min
Trastevere
The final stop is a gelateria in Trastevere where guests taste organic gelato. The guide explains how to recognize authentic gelato compared to imitations, completing the culinary experience.
20 min
Meeting point
Your guide will be waiting for you and wearing our purple Eating Europe bag!
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.