Sajee’s Place Sri Lankan Traditional Cooking Class in Sigiriya
by Sajee’s Place Cooking Class sigiriya
Overview
Sajee’s Place Sri Lankan Traditional Cooking Class in Sigiriya lasts about three hours. The class takes place at Sajee’s Place in Sigiriya, Sri Lanka. The instructor, Sajeewa, and his wife, Suzy, welcome participants and explain traditional Sri Lankan cooking methods suitable for beginners. They introduce various local spices, describing their benefits, origins, and how to use them in cooking. Participants prepare several Sri Lankan dishes, including three vegetable curries, dhal curry, one stir-fried or tempered dish, chicken curry, coconut sambol, and rice. After cooking, everyone shares the meal they prepared together. Bottled water is provided during the class. For more information, contact details are available via WhatsApp or direct call by searching for Sajee’s Place Cooking Class Sigiriya.
Highlights
What's included
Itinerary
Sri Lankan Cooking Class
Participate in a cooking class in Sigiriya where a traditional rice and curry meal is made entirely from basic ingredients. Prepare dhal curry, chicken curry, vegetable curries based on the season, a tempered dish, and coconut sambol or mallung. Learn about genuine Sri Lankan spices and cooking methods. Share the meal during the class. Afterwards, receive via WhatsApp a spice guide, a cooking tips PDF, and more than 20 recipe PDFs to replicate the dishes at home.
180 min
Meeting point
Sajee's place cooking class ,No 92, fourth mile post, Sigiriya,
End point
Sajee's place cooking class ,No 92, fourth mile post, Sigiriya,
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.