Seville Food Tour with 7+ Tastings and Drinks in Small Group
by Devour Seville Food Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€138Overview
This 3-hour food tour in Seville takes place with a small group of no more than 12 participants. It includes more than seven food tastings and two drinks, sufficient for a light meal, guided by a local English-speaking culinary expert. The tour moves at a relaxed pace during the daytime. The tour begins at Setas de Sevilla market, where participants observe daily market life and taste thinly sliced Iberian ham from the top charcuterie stall. Then the group visits Bar El Comercio for about 20 minutes to watch churros being made fresh by the owner Paco, accompanied by hot chocolate in a traditional setting. Next is Barrio Santa Cruz, the old Jewish quarter, where the tour enters a historic convent to sample homemade cookies made by nuns. The group then moves to a venue that functions as both bar and museum dedicated to Holy Week, enjoying vermouth with two tapas including montadito sandwiches filled with shredded pork and marinated potatoes. The final stop is Freiduría La Isla, a lively local restaurant run by a father and son team, known for freshly fried fish served in paper cones and accompanied by dry white wine. The fried fish is prepared using a special local marinade called adobo. The tour covers around 3.5 kilometers on foot and involves standing and walking throughout.
Highlights
What's included
What's not included
Itinerary
Setas de Sevilla
This stop includes exploring the market to observe daily life in Seville. The group visits the top charcuterie stall where very thin slices of Iberian ham are expertly cut and served directly onto plates.
45 min
Bar El Comercio
Participants sit at the bar to watch the owner Paco prepare fresh churros served with hot chocolate. The bar has black and white tiled floors, ham legs hanging from the ceiling, and is located in a building where the owner was born upstairs.
20 min
Barrio Santa Cruz Convent
The group enters a historic convent located in Seville's old Jewish quarter. Here, they sample cookies made by the nuns, which are a local specialty.
35 min
Holy Week Bar and Museum
This venue combines a bar and museum dedicated to Holy Week with walls covered in photos and memorabilia. Guests sit down with a glass of vermouth and enjoy two tapas, including montadito sandwiches filled with shredded pork and marinated potatoes.
45 min
Freiduría La Isla
The tour ends at this energetic restaurant run by a father and son team, known for freshly fried fish served in paper cones. The fish is prepared with a local marinade called adobo and often paired with one of the driest white wines in the world.
35 min
Meeting point
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plaza de la Encarnación, 41003, Sevilla (in front of Metropol Parasol building, next to Tobacco station), corner with Calle Imagen.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Seville Food Tour with 7+ Tastings and Drinks in Small Group
by Devour Seville Food Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€138Overview
This 3-hour food tour in Seville takes place with a small group of no more than 12 participants. It includes more than seven food tastings and two drinks, sufficient for a light meal, guided by a local English-speaking culinary expert. The tour moves at a relaxed pace during the daytime. The tour begins at Setas de Sevilla market, where participants observe daily market life and taste thinly sliced Iberian ham from the top charcuterie stall. Then the group visits Bar El Comercio for about 20 minutes to watch churros being made fresh by the owner Paco, accompanied by hot chocolate in a traditional setting. Next is Barrio Santa Cruz, the old Jewish quarter, where the tour enters a historic convent to sample homemade cookies made by nuns. The group then moves to a venue that functions as both bar and museum dedicated to Holy Week, enjoying vermouth with two tapas including montadito sandwiches filled with shredded pork and marinated potatoes. The final stop is Freiduría La Isla, a lively local restaurant run by a father and son team, known for freshly fried fish served in paper cones and accompanied by dry white wine. The fried fish is prepared using a special local marinade called adobo. The tour covers around 3.5 kilometers on foot and involves standing and walking throughout.
Highlights
What's included
What's not included
Itinerary
Setas de Sevilla
This stop includes exploring the market to observe daily life in Seville. The group visits the top charcuterie stall where very thin slices of Iberian ham are expertly cut and served directly onto plates.
45 min
Bar El Comercio
Participants sit at the bar to watch the owner Paco prepare fresh churros served with hot chocolate. The bar has black and white tiled floors, ham legs hanging from the ceiling, and is located in a building where the owner was born upstairs.
20 min
Barrio Santa Cruz Convent
The group enters a historic convent located in Seville's old Jewish quarter. Here, they sample cookies made by the nuns, which are a local specialty.
35 min
Holy Week Bar and Museum
This venue combines a bar and museum dedicated to Holy Week with walls covered in photos and memorabilia. Guests sit down with a glass of vermouth and enjoy two tapas, including montadito sandwiches filled with shredded pork and marinated potatoes.
45 min
Freiduría La Isla
The tour ends at this energetic restaurant run by a father and son team, known for freshly fried fish served in paper cones. The fish is prepared with a local marinade called adobo and often paired with one of the driest white wines in the world.
35 min
Meeting point
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plaza de la Encarnación, 41003, Sevilla (in front of Metropol Parasol building, next to Tobacco station), corner with Calle Imagen.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.