Seville Hands-On Spanish Cooking Workshop with Shared Dinner
by Taller Andaluz de Cocina
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Book on Viator Confirmed right away, but you pay full price.€140Overview
This is a hands-on cooking class in Seville that lasts about three hours. Participants work alongside a professional chef in a Spanish kitchen to learn authentic cooking methods and recipes. All necessary kitchen tools such as aprons, chopboards, and knives are provided. After preparing the dishes, participants sit down to enjoy the dinner they have made together. Transportation to and from the location is not provided.
Highlights
What's included
What's not included
Itinerary
Cooking-Class in Triana
Participate in a 3-hour group cooking class in Triana, Seville’s riverside neighborhood, led by a professional chef. Learn traditional Andalusian cooking methods using fresh local ingredients and prepare a meal together with others. The menu includes salmorejo or gazpacho, spinach with chickpeas or alternatives like flamenco eggs, cod fritters, or garlic prawns, paella valenciana with chicken and vegetables, and lemon sorbet with cava. Homemade sangría is served during cooking, plus two additional drinks at the meal. The class is conducted in English and can accommodate dietary needs if informed in advance.
180 min
Meeting point
The meeting point is inside Triana Food Market, stalls 75–77. In the evenings, the only entrance to the market is located on Calle Callao (at the end of Calle Castilla, in a small alley next to a bar called “Callao”) (https://maps.app.goo.gl/HC4eZgop8PgPgkRK8).
End point
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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