



by The Roman Food Tour
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€148This three-hour cooking class takes place in a popular restaurant in central Siena. Upon arrival, guests receive a glass of Prosecco before entering the kitchen. The guide explains how the restaurant operates, then participants tie on aprons and begin making traditional pasta and tiramisu. The class covers how to prepare pasta dough, including the choice of flour and the difference between fresh and dried pasta. After preparing the pasta, the group learns to make tiramisu following authentic regional recipes. The session ends with a shared lunch or dinner where everyone enjoys the dishes they prepared, accompanied by a glass of wine chosen to complement the meal.
Siena Pasta and Tiramisu Cooking Class
Participants begin with a welcome glass of Prosecco at a central Siena restaurant. They learn how the restaurant operates before starting the cooking session. The class teaches how to prepare pasta dough, including which flour to use and the difference between fresh and dried pasta. Next, participants prepare tiramisu following traditional methods. The session concludes with a group meal where the dishes made are served alongside a glass of wine.
180 min
Please meet inside the restaurant where you will Find your host
End point
Please meet inside the restaurant where you will Find your host