



by Atelier Sushi
This small-group sushi-making workshop takes place in Kyoto, Japan, inside a restored historic townhouse near Kiyomizu-dera and Gion. The 90-minute class is limited to eight participants to ensure personal attention and plenty of time for questions. A Japanese instructor who speaks English leads the session, providing detailed, hands-on guidance. The workshop begins with learning how to properly season sushi rice, then moves on to shaping nigiri and rolling maki using fresh fish and local ingredients. Aprons and gloves are provided for hygiene and comfort. The sushi prepared during the class is served as a meal, either lunch or dinner depending on the session time.
Small-Group Sushi-Making Class
Since 2018, this small-group sushi workshop in Kyoto is limited to 8 participants and conducted in English. The hands-on class teaches traditional sushi-making methods, ending with participants eating the sushi they prepare. A Japanese instructor leads the session using fresh rice and premium fish selected that morning and expertly sliced. Participants learn to season rice, hand-press nigiri, and roll maki. The class proceeds at a relaxed pace with personal instruction, concluding with enjoying the sushi in a quiet setting reflecting Kyoto's culinary culture.
90 min
*Atelier SUSHI is located inside the Kyoto Wand building
End point
*Atelier SUSHI is located inside the Kyoto Wand building