



by Taller Andaluz de Cocina
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140This is a hands-on cooking class in Seville that lasts about three hours. Participants work alongside a professional chef in a Spanish kitchen to learn authentic cooking methods and recipes. All necessary kitchen tools such as aprons, chopboards, and knives are provided. After preparing the dishes, participants sit down to enjoy the dinner they have made together. Transportation to and from the location is not provided.
The meeting point is inside Triana Food Market, stalls 75–77. In the evenings, the only entrance to the market is located on Calle Callao (at the end of Calle Castilla, in a small alley next to a bar called “Callao”) (https://maps.app.goo.gl/HC4eZgop8PgPgkRK8).
End point
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.




by Taller Andaluz de Cocina
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140This is a hands-on cooking class in Seville that lasts about three hours. Participants work alongside a professional chef in a Spanish kitchen to learn authentic cooking methods and recipes. All necessary kitchen tools such as aprons, chopboards, and knives are provided. After preparing the dishes, participants sit down to enjoy the dinner they have made together. Transportation to and from the location is not provided.
The meeting point is inside Triana Food Market, stalls 75–77. In the evenings, the only entrance to the market is located on Calle Callao (at the end of Calle Castilla, in a small alley next to a bar called “Callao”) (https://maps.app.goo.gl/HC4eZgop8PgPgkRK8).
End point
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.