Tokyo 2-Hour Ramen and Utsunomiya-Style Dumpling Cooking Class with Chef and Lunch Vegan Possible
by Luna Nueva "Japanese Cultural Experience"
Overview
This two-hour cooking class in Tokyo is led by a ramen chef with extensive experience running restaurants overseas and training in top ramen shops in Japan. The instructor teaches in English and shares stories and insights about ramen culture. Participants learn to prepare authentic Utsunomiya-style gyoza dumplings, reflecting the flavors of Japan’s gyoza capital. The class includes lunch and offers a vegan option.
Highlights
What's included
Itinerary
Indoor Ramen Cooking Class
The cooking session takes place indoors in a fully air-conditioned space lasting about two hours, providing more comfort than outdoor activities. Participants learn ramen preparation from a professional chef. The class includes making seasoned eggs, colorful toppings, and folding gyoza in an authentic style. It concludes with plating noodles, soup, and toppings to assemble a personalized ramen bowl.
120 min
Meeting point
Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled.
End point
Please arrive at The meeting point at least 10minutes before the class starts. “Please be on time. The class starts promptly.” “””Late arrival might have to reduce our class. “”” “””Please remember to come to the meeting point on time. “””
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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