Tokyo Ramen and Gyoza Cooking Experience with Professional Chef in Meguro
by Baba Ramen Cooking Meguro
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥51,000Overview
Tokyo's Meguro district is known for its cherry blossom-lined river and upscale atmosphere. This hands-on cooking experience lasts about four hours and takes place in a working restaurant using professional kitchen equipment. Participants will act as ramen chefs, preparing all elements from scratch. The session includes breaking bones and making broth, crafting noodles by hand, and cooking on the kitchen line to create restaurant-quality ramen. Two broth options are available daily: Shio Ramen and Miso Tonkotsu. Dietary needs such as vegetarian, gluten-free, and pork-free can be accommodated if requested in advance. The class concludes with a meal featuring the participant's own bowl of ramen and handmade gyoza, accompanied by a complimentary alcoholic or non-alcoholic drink. Attendees also receive a 50-page ramen e-book authored by the chef. Professional bilingual chefs (English and Japanese) lead the class, and several photos are taken during the session for participants to keep.
Highlights
What's included
Meeting point
Look Out for the Red Lanterns with Baba Ramen logo on!
End point
Glade Park Minami Aoyama 7F, Black Aoyama, 3-2-7 Minami Aoyama, Minato-ku, Tokyo From Gaiemmae Station: Take Exit 1a and walk along Aoyama-dori toward Starbucks. Turn left at Francfranc. Walk 2 mins; Black Aoyama is on your right.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Tokyo Ramen and Gyoza Cooking Experience with Professional Chef in Meguro
by Baba Ramen Cooking Meguro
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥51,000Overview
Tokyo's Meguro district is known for its cherry blossom-lined river and upscale atmosphere. This hands-on cooking experience lasts about four hours and takes place in a working restaurant using professional kitchen equipment. Participants will act as ramen chefs, preparing all elements from scratch. The session includes breaking bones and making broth, crafting noodles by hand, and cooking on the kitchen line to create restaurant-quality ramen. Two broth options are available daily: Shio Ramen and Miso Tonkotsu. Dietary needs such as vegetarian, gluten-free, and pork-free can be accommodated if requested in advance. The class concludes with a meal featuring the participant's own bowl of ramen and handmade gyoza, accompanied by a complimentary alcoholic or non-alcoholic drink. Attendees also receive a 50-page ramen e-book authored by the chef. Professional bilingual chefs (English and Japanese) lead the class, and several photos are taken during the session for participants to keep.
Highlights
What's included
Meeting point
Look Out for the Red Lanterns with Baba Ramen logo on!
End point
Glade Park Minami Aoyama 7F, Black Aoyama, 3-2-7 Minami Aoyama, Minato-ku, Tokyo From Gaiemmae Station: Take Exit 1a and walk along Aoyama-dori toward Starbucks. Turn left at Francfranc. Walk 2 mins; Black Aoyama is on your right.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.