

by Tokyo Sushi Making Experience & Japanese Cooking Class
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$112.34This 90-minute cooking class in Tokyo includes a brief introduction to sushi history, culture, and etiquette presented through quizzes. Participants then learn to prepare popular Japanese dishes such as maki sushi paired with either temari sushi or nigiri sushi, depending on the chosen menu. The class is led by friendly instructors fluent in English and Chinese who assist with making sushi and taking photos. The kitchen uses ingredients like tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, and sesame, avoiding crab, meat products, nuts, fruits, and dairy. A vegetarian menu is available on request. Guests should inform the operator in advance if they prefer not to use raw fish. Snacks are provided during the session. Bottled water is not included.
During your trip to Japan, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time without bringing anything. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. As an option, you can add sake, shochu, or other drinks.
90 min
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.
End point
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.