Tokyo Sushi Making and Japanese Cooking Class
by Tokyo Sushi Making Experience & Japanese Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥18,000Overview
This 90-minute cooking class in Tokyo includes a brief introduction to sushi history, culture, and etiquette presented through quizzes. Participants then learn to prepare popular Japanese dishes such as maki sushi paired with either temari sushi or nigiri sushi, depending on the chosen menu. The class is led by friendly instructors fluent in English and Chinese who assist with making sushi and taking photos. The kitchen uses ingredients like tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, and sesame, avoiding crab, meat products, nuts, fruits, and dairy. A vegetarian menu is available on request. Guests should inform the operator in advance if they prefer not to use raw fish. Snacks are provided during the session. Bottled water is not included.
Highlights
What's included
What's not included
Meeting point
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.
End point
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Tokyo Sushi Making and Japanese Cooking Class
by Tokyo Sushi Making Experience & Japanese Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥18,000Overview
This 90-minute cooking class in Tokyo includes a brief introduction to sushi history, culture, and etiquette presented through quizzes. Participants then learn to prepare popular Japanese dishes such as maki sushi paired with either temari sushi or nigiri sushi, depending on the chosen menu. The class is led by friendly instructors fluent in English and Chinese who assist with making sushi and taking photos. The kitchen uses ingredients like tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, and sesame, avoiding crab, meat products, nuts, fruits, and dairy. A vegetarian menu is available on request. Guests should inform the operator in advance if they prefer not to use raw fish. Snacks are provided during the session. Bottled water is not included.
Highlights
What's included
What's not included
Meeting point
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.
End point
Please use the elevator inside the S-PLAZA弥生Ⅱbuilding to go up to the 3rd floor.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.