Tuscany Small-Group Wine and Olive Oil Tour with Typical Tuscan Meal from Florence
by Towns of Italy
Choose from 4 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€133.50Overview
This about 7-hour small-group tour begins in Florence with pickup by a Mercedes minibus for a drive into Tuscany’s Chianti Classico region. The first stop is a historic olive oil mill set amid olive groves and cypress trees, where guests learn how extra virgin olive oil is made and take part in a tasting. Next, the tour visits a boutique winery in Chianti Classico. Here, participants walk through vineyards and wine cellars while a sommelier explains the blends of Sangiovese and Canaiolo grapes, followed by a guided tasting of selected wines. The tour then pauses for about 30 minutes in the village of Greve in Chianti. Guests have free time to explore its cobblestone streets, artisan shops, and the triangular piazza while the guide shares stories about the area. Afterwards, the group goes to a second estate for a 3-course Tuscan lunch featuring seasonal local dishes paired with estate wines. The sommelier discusses how Chianti wines complement the meal. The return trip to Florence takes about two hours, offering views of medieval castles and the surrounding hills, with time to ask questions and relax after the day’s activities. WiFi is available on board the minibus. An optional upgrade offers a semi-private tour with a maximum of eight guests led by a certified wine expert focusing on premium Supertuscan wines and more detailed cellar visits. The tour includes all transport, English-speaking driver, winery and olive oil mill visits and tastings, and the full lunch. Hotel pickup and drop-off, gratuities, and pets are not included. Alcohol is only served to guests 18 or older, and the tour runs rain or shine with no refunds for no-shows.
Highlights
What's included
What's not included
Itinerary
Florence
The tour starts in Florence where guests meet the guide and board a Mercedes minibus. The vehicle departs for the Chianti Classico region through the Tuscan countryside, with the guide introducing the area’s wine heritage.
Tuscany
The first stop is a historic noble estate with olive groves and cypress trees. Visitors enter a preserved olive oil mill, learn about traditional and modern production methods, and taste different extra virgin olive oils while learning about their characteristics and food pairings.
60 min
Tuscany
Next, the group visits a boutique winery in Chianti Classico. Guests walk through vineyards and old cellars as a sommelier explains the blending of Sangiovese and Canaiolo grapes. A wine tasting of selected vintages follows, with views of the surrounding countryside.
60 min
Tuscany
The tour pauses in Greve in Chianti for about 30 minutes of free time. Visitors can walk the cobblestone streets, browse artisan shops and butcheries, and visit the triangular piazza while the guide shares local stories.
30 min
Tuscany
Lunch takes place at a second estate with a 3-course menu of regional dishes made from seasonal ingredients. Each course is paired with estate wines, and the sommelier explains how Chianti’s acidity and tannins work with the food.
120 min
Florence
The return trip to Florence lasts about two hours. Guests can relax and review the day’s tastings and visits while viewing medieval castles and hills. The guide remains available for questions until arrival back in Florence.
120 min
Meeting point
Meeting point is at Via Dei Vagellai 22r, corner with Piazza Mentana, opposite of the Arno river. Please be at the meeting point 15 minutes before the tour starting time.
End point
Meeting point is at Via Dei Vagellai 22r, corner with Piazza Mentana, opposite of the Arno river. Please be at the meeting point 15 minutes before the tour starting time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Tuscany Small-Group Wine and Olive Oil Tour with Typical Tuscan Meal from Florence
by Towns of Italy
Choose from 4 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€133.50Overview
This about 7-hour small-group tour begins in Florence with pickup by a Mercedes minibus for a drive into Tuscany’s Chianti Classico region. The first stop is a historic olive oil mill set amid olive groves and cypress trees, where guests learn how extra virgin olive oil is made and take part in a tasting. Next, the tour visits a boutique winery in Chianti Classico. Here, participants walk through vineyards and wine cellars while a sommelier explains the blends of Sangiovese and Canaiolo grapes, followed by a guided tasting of selected wines. The tour then pauses for about 30 minutes in the village of Greve in Chianti. Guests have free time to explore its cobblestone streets, artisan shops, and the triangular piazza while the guide shares stories about the area. Afterwards, the group goes to a second estate for a 3-course Tuscan lunch featuring seasonal local dishes paired with estate wines. The sommelier discusses how Chianti wines complement the meal. The return trip to Florence takes about two hours, offering views of medieval castles and the surrounding hills, with time to ask questions and relax after the day’s activities. WiFi is available on board the minibus. An optional upgrade offers a semi-private tour with a maximum of eight guests led by a certified wine expert focusing on premium Supertuscan wines and more detailed cellar visits. The tour includes all transport, English-speaking driver, winery and olive oil mill visits and tastings, and the full lunch. Hotel pickup and drop-off, gratuities, and pets are not included. Alcohol is only served to guests 18 or older, and the tour runs rain or shine with no refunds for no-shows.
Highlights
What's included
What's not included
Itinerary
Florence
The tour starts in Florence where guests meet the guide and board a Mercedes minibus. The vehicle departs for the Chianti Classico region through the Tuscan countryside, with the guide introducing the area’s wine heritage.
Tuscany
The first stop is a historic noble estate with olive groves and cypress trees. Visitors enter a preserved olive oil mill, learn about traditional and modern production methods, and taste different extra virgin olive oils while learning about their characteristics and food pairings.
60 min
Tuscany
Next, the group visits a boutique winery in Chianti Classico. Guests walk through vineyards and old cellars as a sommelier explains the blending of Sangiovese and Canaiolo grapes. A wine tasting of selected vintages follows, with views of the surrounding countryside.
60 min
Tuscany
The tour pauses in Greve in Chianti for about 30 minutes of free time. Visitors can walk the cobblestone streets, browse artisan shops and butcheries, and visit the triangular piazza while the guide shares local stories.
30 min
Tuscany
Lunch takes place at a second estate with a 3-course menu of regional dishes made from seasonal ingredients. Each course is paired with estate wines, and the sommelier explains how Chianti’s acidity and tannins work with the food.
120 min
Florence
The return trip to Florence lasts about two hours. Guests can relax and review the day’s tastings and visits while viewing medieval castles and hills. The guide remains available for questions until arrival back in Florence.
120 min
Meeting point
Meeting point is at Via Dei Vagellai 22r, corner with Piazza Mentana, opposite of the Arno river. Please be at the meeting point 15 minutes before the tour starting time.
End point
Meeting point is at Via Dei Vagellai 22r, corner with Piazza Mentana, opposite of the Arno river. Please be at the meeting point 15 minutes before the tour starting time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.