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Valencia Seafood Paella Cooking Class with Sangria Workshop and Local Market Visit
food_culinary

Valencia Seafood Paella Cooking Class with Sangria Workshop and Local Market Visit

by My First Paella

3.5 hours
Valencia
$67.73$75.26 on ViatorSave 10%/person
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$67.73$75.26 on ViatorSave 10%per person

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3.5 hours
Starting time
Monday 26 October 2026
Language
English
Free cancellation until 25 Oct 2026.
$135.47$150.52Save 10%
2 adults × $67.73
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$150.52

Overview

Valencia is known for its seafood paella, a coastal dish made with fresh local ingredients. This 3.5-hour cooking class focuses on teaching the authentic Valencian seafood paella recipe, including the traditional salmorreta sofrito base used by local chefs. The class begins with a visit to Ruzafa Market, a less touristy neighborhood market where fresh ingredients are sourced. Participants learn to prepare the paella from scratch, using Albufera rice and techniques to create the socarrat, the crispy rice crust valued in the dish. While the paella cooks, the class includes a sangria-making workshop paired with sampling several traditional tapas. The session concludes with a shared meal featuring the paella prepared by the group, accompanied by local wine, tomato salad, mistela, and homemade dessert. All cooking ingredients and equipment are provided during the class. This small-group activity offers hands-on instruction and includes dessert, coffee, mistela, tomato salad, tapas, sangria, wine, beer, and soft drinks. Note that Ruzafa Market is closed on Sundays, so the market visit cannot be included then.

Highlights

Visit Ruzafa Market for fresh local ingredients
Learn authentic seafood paella with traditional salmorreta sofrito
Sangria-making workshop included during paella cooking
Enjoy a meal with paella, tapas, tomato salad, and dessert
All ingredients and cooking equipment provided

What's included

Dessert, coffee and mistela
Tomato salad
Some tapas
Sangria, wine, beer, soft drinks or water
All ingredients and equipment to cook

What's not included

No visit to Ruzafa Market on Sunday (closed)

Itinerary

1

We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people. Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

210 min

Meeting point

We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia

End point

We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–15 travelers per booking
Mobile ticket
Wheelchair accessible
Children must be accompanied by an adult
May be operated by a multi-lingual guide (English, Russian and Spanish)
Total
$135.47Save 10% vs Viator