



by The Roman Food Tour
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$173.68This 3-hour cooking class in Venice takes place in a local restaurant where participants learn to prepare traditional Italian pasta and tiramisu. The class covers making fresh pasta from scratch, including ravioli filled with spinach and ricotta. After cooking, participants taste the dishes they made while enjoying refills of fine wine. The session includes a lunch featuring the prepared meal. Wine is served only to guests aged 18 and above. Substitutions are offered for dietary restrictions, but the recipes focus on traditional ingredients such as gluten, dairy, and eggs.
Step into the restaurant and roll up your sleeves to learn how to make fresh pasta like an Italian and discover secret techniques for creating the perfect tiramisu. Receive all the necessary ingredients and guidance to make a delicious meal. Have plenty of time to ask questions about Italian cuisine to your host and end by feasting on the dishes you've prepared, served with free-flowing fine wine, limoncello, and coffee. At the end of the cooking class, choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up the lovely Dorsoduro neighborhood.