Venice Eating Food & Drinks Tour in Cannaregio with Cicchetti and Spritz
by Eating Europe Food Tours Rome
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€200.56Overview
This walking food tour in Venice’s Cannaregio district lasts about three and a half hours and focuses on Venetian cuisine and local drinks. A local English-speaking guide leads the group through several stops, including historic eateries and streets. The tour begins at a bakery and street food shop operating since 1905, where participants taste a pizza topped with mortadella, pesto, and buffalo mozzarella. Next, there is a tasting of two traditional Venetian cicchetti paired with a glass of DOCG prosecco. The route continues with a stroll by Ponte de Chiodo, Venice’s only bridge without railings, and the Misericordia area, offering views of canals and quiet alleys. The guide introduces the Jewish Ghetto, including Campo de Gheto Novo, explaining its history as the world’s first ghetto and its cultural significance. Later, guests taste a creamy artichoke risotto served with local wine or beer. The tour then stops at a Venetian bacaro where a spritz-making demonstration takes place, accompanied by two cicchetti featuring codfish, sardines, or shrimp. Depending on the season, the tour ends with either a slice of tiramisù at Pasticceria Nobile (November to February) or fresh gelato (March to October). Included are all tastings mentioned, the guide’s local tips, and drinks paired with food as specified. Gratuities, extra drinks, and hotel transfers are not included.
Highlights
What's included
What's not included
Itinerary
Historic Venetian bakery
Visit a bakery and street food shop serving locals since 1905. Taste a pizza topped with mortadella, pesto, and buffalo mozzarella.
15 min
Cicchetti and Prosecco tasting
Enjoy a glass of DOCG Prosecco accompanied by two traditional Venetian bites: a savory meatball and polenta topped with shrimp in saor.
45 min
Ponte de Chiodo
Walk through Cannaregio visiting Ponte de Chiodo, Venice's only bridge without railings, and the Misericordia area with its canals and quiet alleys.
Jewish Ghetto overview
Learn about the Jewish Ghetto, the world's first ghetto, and its historical role in Venice’s diverse communities.
Artichoke risotto tasting
Taste creamy artichoke risotto paired with local wine or beer in a traditional Venetian setting.
45 min
Campo de Gheto Novo
Explore the streets of Venice’s Jewish Ghetto at Campo de Gheto Novo, one of Europe's oldest ghettos, with historical and cultural insights.
Spritz and cicchetti at Venetian bacaro
Attend a spritz-making demonstration, then drink a classic spritz while tasting two cicchetti with codfish, sardines, or shrimp in saor.
45 min
Seasonal dessert – Tiramisù
From November to February, finish the tour at Pasticceria Nobile with a serving of tiramisù.
20 min
Seasonal dessert – Gelato
From March to October, end the tour with a creamy, fresh gelato.
20 min
Meeting point
Your guide will be waiting for you by the well in the center of the square, and wearing our purple Eating Europe bag!
End point
This is the endpoint from November to March.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Venice Eating Food & Drinks Tour in Cannaregio with Cicchetti and Spritz
by Eating Europe Food Tours Rome
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€200.56Overview
This walking food tour in Venice’s Cannaregio district lasts about three and a half hours and focuses on Venetian cuisine and local drinks. A local English-speaking guide leads the group through several stops, including historic eateries and streets. The tour begins at a bakery and street food shop operating since 1905, where participants taste a pizza topped with mortadella, pesto, and buffalo mozzarella. Next, there is a tasting of two traditional Venetian cicchetti paired with a glass of DOCG prosecco. The route continues with a stroll by Ponte de Chiodo, Venice’s only bridge without railings, and the Misericordia area, offering views of canals and quiet alleys. The guide introduces the Jewish Ghetto, including Campo de Gheto Novo, explaining its history as the world’s first ghetto and its cultural significance. Later, guests taste a creamy artichoke risotto served with local wine or beer. The tour then stops at a Venetian bacaro where a spritz-making demonstration takes place, accompanied by two cicchetti featuring codfish, sardines, or shrimp. Depending on the season, the tour ends with either a slice of tiramisù at Pasticceria Nobile (November to February) or fresh gelato (March to October). Included are all tastings mentioned, the guide’s local tips, and drinks paired with food as specified. Gratuities, extra drinks, and hotel transfers are not included.
Highlights
What's included
What's not included
Itinerary
Historic Venetian bakery
Visit a bakery and street food shop serving locals since 1905. Taste a pizza topped with mortadella, pesto, and buffalo mozzarella.
15 min
Cicchetti and Prosecco tasting
Enjoy a glass of DOCG Prosecco accompanied by two traditional Venetian bites: a savory meatball and polenta topped with shrimp in saor.
45 min
Ponte de Chiodo
Walk through Cannaregio visiting Ponte de Chiodo, Venice's only bridge without railings, and the Misericordia area with its canals and quiet alleys.
Jewish Ghetto overview
Learn about the Jewish Ghetto, the world's first ghetto, and its historical role in Venice’s diverse communities.
Artichoke risotto tasting
Taste creamy artichoke risotto paired with local wine or beer in a traditional Venetian setting.
45 min
Campo de Gheto Novo
Explore the streets of Venice’s Jewish Ghetto at Campo de Gheto Novo, one of Europe's oldest ghettos, with historical and cultural insights.
Spritz and cicchetti at Venetian bacaro
Attend a spritz-making demonstration, then drink a classic spritz while tasting two cicchetti with codfish, sardines, or shrimp in saor.
45 min
Seasonal dessert – Tiramisù
From November to February, finish the tour at Pasticceria Nobile with a serving of tiramisù.
20 min
Seasonal dessert – Gelato
From March to October, end the tour with a creamy, fresh gelato.
20 min
Meeting point
Your guide will be waiting for you by the well in the center of the square, and wearing our purple Eating Europe bag!
End point
This is the endpoint from November to March.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.