Avignon Taste French Culinary Walking Tour with Palace of the Popes and Pont d'Avignon Tastings by Do Eat Better
by Avignon Food Tour Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170Overview
This Avignon French Culinary Walking Tour by Do Eat Better lasts three and a half hours and takes place in the old town of Avignon, France. A local English-speaking guide leads the group, explaining details about selected restaurants, their dishes, and local food traditions. The tour includes visits to two important landmarks: the Palace of the Popes and the Pont d'Avignon. It begins with a stop at the covered market, where participants learn about key ingredients of Provençal cuisine such as local olive oil and fresh vegetables. During lunch tours, guests taste a slice of pissaladière, an onion tart with anchovies and olives. For dinner tours, the experience starts with a Provençal aperitif consisting of local wine paired with cheeses or spreads. The group then walks along Rue de la République to a local restaurant to try roasted cheese with honey. The tour continues to Place des Corps Saints, a historic square dating back to Roman times, where guests enjoy homemade cake made with fresh regional fruit. Near the Pont Saint-Benezet, a boutique offers tastings of honey, jam, and flavored biscuits, connecting the food experience to the medieval history of the 12th-century bridge. Water, meals, alcoholic beverages, and the English-speaking guide are included. Gratuities and any additional food or drinks are not included. Vegetarian options and non-alcoholic drinks are available. Guests with severe food allergies should contact the operator before booking. The minimum drinking age is 18 years.
Highlights
What's included
What's not included
Itinerary
Avignon
The tour begins in Avignon’s historic center, known as the City of the Popes, with its notable sites and Provençal cuisine. The local food expert leads guests through streets rich with history, stopping at shops to taste Rhône Valley wine and local specialties. Tastings vary by season and partner availability.
Local Covered Market
Guests visit the covered market where locals buy fresh ingredients. Here, they learn about Provençal staples such as olive oil and fresh vegetables used in tapenade. A slice of pissaladière, an onion tart with anchovies and olives, is served during lunch tours.
60 min
Provençal Aperitif Stop
At dinner, the tour includes a classic Provençal aperitif featuring a glass of local wine paired with cheese or spreads, depending on daily product availability from local producers.
30 min
Local Restaurant on Rue de la République
After walking along Rue de la République, guests sit down at a local restaurant to try roasted cheese with honey, a signature dish that combines these ingredients in an unexpected way.
60 min
Place des Corps Saints
This Roman-era square is the setting for tasting homemade cake made with fresh local fruit, offering a sweet conclusion to the tour at a spot cherished by locals.
30 min
Pont Saint-Benezet
Near the 12th-century Pont d'Avignon, guests visit a boutique to sample local honey, jam, and flavored biscuits. The bridge retains parts of its original medieval construction, linking the food experience to local history.
30 min
Meeting point
Please, meet your Local Expert for the Do Eat Better Experience Avignon Food Tour In front of the Palais des Papes, below the small entrance door on the right, near the black ladder.
End point
Please, notice that the evening tour will end in Place des Corps Saints, whereas the lunch tour will end near the Pont Saint Bénezet. Please, bear in mind that the end point may slightly change according to the availability of our partners.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Avignon Taste French Culinary Walking Tour with Palace of the Popes and Pont d'Avignon Tastings by Do Eat Better
by Avignon Food Tour Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170Overview
This Avignon French Culinary Walking Tour by Do Eat Better lasts three and a half hours and takes place in the old town of Avignon, France. A local English-speaking guide leads the group, explaining details about selected restaurants, their dishes, and local food traditions. The tour includes visits to two important landmarks: the Palace of the Popes and the Pont d'Avignon. It begins with a stop at the covered market, where participants learn about key ingredients of Provençal cuisine such as local olive oil and fresh vegetables. During lunch tours, guests taste a slice of pissaladière, an onion tart with anchovies and olives. For dinner tours, the experience starts with a Provençal aperitif consisting of local wine paired with cheeses or spreads. The group then walks along Rue de la République to a local restaurant to try roasted cheese with honey. The tour continues to Place des Corps Saints, a historic square dating back to Roman times, where guests enjoy homemade cake made with fresh regional fruit. Near the Pont Saint-Benezet, a boutique offers tastings of honey, jam, and flavored biscuits, connecting the food experience to the medieval history of the 12th-century bridge. Water, meals, alcoholic beverages, and the English-speaking guide are included. Gratuities and any additional food or drinks are not included. Vegetarian options and non-alcoholic drinks are available. Guests with severe food allergies should contact the operator before booking. The minimum drinking age is 18 years.
Highlights
What's included
What's not included
Itinerary
Avignon
The tour begins in Avignon’s historic center, known as the City of the Popes, with its notable sites and Provençal cuisine. The local food expert leads guests through streets rich with history, stopping at shops to taste Rhône Valley wine and local specialties. Tastings vary by season and partner availability.
Local Covered Market
Guests visit the covered market where locals buy fresh ingredients. Here, they learn about Provençal staples such as olive oil and fresh vegetables used in tapenade. A slice of pissaladière, an onion tart with anchovies and olives, is served during lunch tours.
60 min
Provençal Aperitif Stop
At dinner, the tour includes a classic Provençal aperitif featuring a glass of local wine paired with cheese or spreads, depending on daily product availability from local producers.
30 min
Local Restaurant on Rue de la République
After walking along Rue de la République, guests sit down at a local restaurant to try roasted cheese with honey, a signature dish that combines these ingredients in an unexpected way.
60 min
Place des Corps Saints
This Roman-era square is the setting for tasting homemade cake made with fresh local fruit, offering a sweet conclusion to the tour at a spot cherished by locals.
30 min
Pont Saint-Benezet
Near the 12th-century Pont d'Avignon, guests visit a boutique to sample local honey, jam, and flavored biscuits. The bridge retains parts of its original medieval construction, linking the food experience to local history.
30 min
Meeting point
Please, meet your Local Expert for the Do Eat Better Experience Avignon Food Tour In front of the Palais des Papes, below the small entrance door on the right, near the black ladder.
End point
Please, notice that the evening tour will end in Place des Corps Saints, whereas the lunch tour will end near the Pont Saint Bénezet. Please, bear in mind that the end point may slightly change according to the availability of our partners.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.