Balinese Ubud Cooking School with 9-Dish Cooking and Market Tour
by Wayan Aris
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$35Overview
This 5-hour cooking class in Ubud starts with pickup from your hotel in the center or a designated point at 7:30 AM for the morning session or 1:30 PM for the afternoon session. The morning class includes a visit to a traditional farmers market in northern Ubud, where participants spend about 45 minutes exploring local produce. After the market, there is a 10-minute stop at nearby rice paddies for photos and a brief explanation. The main part of the tour is a hands-on cooking class lasting approximately 2 hours. Participants prepare a 9-dish Balinese menu themselves, guided by the instructor, and then enjoy the meal together as lunch or dinner. The afternoon session includes making a traditional Balinese offering called canang before the cooking begins. Throughout the tour, a local guide and driver/guide provide assistance, and bottled water is supplied. Food tasting is included as well. The full schedule runs from 8:00 AM to 1:00 PM for the morning class and 2:00 PM to 7:00 PM for the afternoon class. Pickup outside the Ubud area requires an additional charge and must be requested in advance. The traditional market visit is only part of the morning class.
Highlights
What's included
What's not included
Itinerary
Pickup times and locations
Pickup is at 7.30am for the morning season and 1.30pm for the afternoon season from the pick up and drop off point or from hotels in the center.
10 min
Traditional farmers market
A 45-minute visit to a real traditional farmers market in northern Ubud to explore local ingredients, included only for the morning class.
45 min
Local rice paddies
A 10-minute stop at nearby rice paddies for photos and a short explanation about the fields and their role in local agriculture.
10 min
Cooking class and lunch
Participants spend about 2 hours preparing a 9-dish Balinese menu by hand in a family-style setting. The afternoon class includes making a Balinese offering called canang before cooking. After preparation, the dishes are shared as lunch or dinner.
120 min
Class operation hours
The morning class trip operates approximately from 08.00am to 13.00pm. The afternoon class trip operates from 14.00pm to 19.00pm.
Meeting point
Departure Point: Subak cooking class or sister company of subak cooking class Address: Ubud Bali Directions: Market and Rice field Dates: See Availability Return point: Hotel your stay
End point
Departure Point: Subak cooking class or sister company of subak cooking class Address: Ubud Bali Directions: Market and Rice field Dates: See Availability Return point: Hotel your stay
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Balinese Ubud Cooking School with 9-Dish Cooking and Market Tour
by Wayan Aris
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$35Overview
This 5-hour cooking class in Ubud starts with pickup from your hotel in the center or a designated point at 7:30 AM for the morning session or 1:30 PM for the afternoon session. The morning class includes a visit to a traditional farmers market in northern Ubud, where participants spend about 45 minutes exploring local produce. After the market, there is a 10-minute stop at nearby rice paddies for photos and a brief explanation. The main part of the tour is a hands-on cooking class lasting approximately 2 hours. Participants prepare a 9-dish Balinese menu themselves, guided by the instructor, and then enjoy the meal together as lunch or dinner. The afternoon session includes making a traditional Balinese offering called canang before the cooking begins. Throughout the tour, a local guide and driver/guide provide assistance, and bottled water is supplied. Food tasting is included as well. The full schedule runs from 8:00 AM to 1:00 PM for the morning class and 2:00 PM to 7:00 PM for the afternoon class. Pickup outside the Ubud area requires an additional charge and must be requested in advance. The traditional market visit is only part of the morning class.
Highlights
What's included
What's not included
Itinerary
Pickup times and locations
Pickup is at 7.30am for the morning season and 1.30pm for the afternoon season from the pick up and drop off point or from hotels in the center.
10 min
Traditional farmers market
A 45-minute visit to a real traditional farmers market in northern Ubud to explore local ingredients, included only for the morning class.
45 min
Local rice paddies
A 10-minute stop at nearby rice paddies for photos and a short explanation about the fields and their role in local agriculture.
10 min
Cooking class and lunch
Participants spend about 2 hours preparing a 9-dish Balinese menu by hand in a family-style setting. The afternoon class includes making a Balinese offering called canang before cooking. After preparation, the dishes are shared as lunch or dinner.
120 min
Class operation hours
The morning class trip operates approximately from 08.00am to 13.00pm. The afternoon class trip operates from 14.00pm to 19.00pm.
Meeting point
Departure Point: Subak cooking class or sister company of subak cooking class Address: Ubud Bali Directions: Market and Rice field Dates: See Availability Return point: Hotel your stay
End point
Departure Point: Subak cooking class or sister company of subak cooking class Address: Ubud Bali Directions: Market and Rice field Dates: See Availability Return point: Hotel your stay
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.