



by Tingly Thai Cooking School
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿2,500The Bangkok Evening Class at Tingly Thai Cooking School runs from 18.00 to 21.00 and lasts three hours. It takes place at the Tingly Thai Cooking School with instruction in both English and Thai. Participants learn traditional Thai cooking techniques, including making curry paste, and prepare all dishes themselves. The menu begins with Tom Yum Kung, a hot and sour prawn soup, followed by Pad Thai Kung, fried Thai-style noodles with prawns. Depending on the day, students cook one of four chicken curries: green curry on Mondays and Fridays, red curry on Tuesdays and Saturdays, Panaeng chicken curry on Wednesdays and Sundays, and Mussaman chicken curry on Thursdays. The class ends with Khao Neeaw Mamuang, mango with sticky rice. All kitchen equipment and bottled water are provided. After cooking, participants eat the dishes they have prepared. A printed recipe is included for reference. Vegetarian options are available. Alcoholic beverages are not included.
Tingly Thai Cooking School Address: 17/1 Soi Phrachom Silom Road Surawong Bangrak, Bangkok Thailand 10500 (Silom Soi 22 Opposite Indian Temple,Soi Phrachom Opposite Marriott Hotel The Surawongse) Office Tel: +66 (0) 2 070-7998 Mobile Phone: +66 (86) 903-2963 ( 24 Hours)
End point
Tingly Thai Cooking School Address: 17/1 Soi Phrachom Silom Road Surawong Bangrak, Bangkok Thailand 10500 (Silom Soi 22 Opposite Indian Temple,Soi Phrachom Opposite Marriott Hotel The Surawongse) Office Tel: +66 (0) 2 070-7998 Mobile Phone: +66 (86) 903-2963 ( 24 Hours)




by Tingly Thai Cooking School
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿2,500The Bangkok Evening Class at Tingly Thai Cooking School runs from 18.00 to 21.00 and lasts three hours. It takes place at the Tingly Thai Cooking School with instruction in both English and Thai. Participants learn traditional Thai cooking techniques, including making curry paste, and prepare all dishes themselves. The menu begins with Tom Yum Kung, a hot and sour prawn soup, followed by Pad Thai Kung, fried Thai-style noodles with prawns. Depending on the day, students cook one of four chicken curries: green curry on Mondays and Fridays, red curry on Tuesdays and Saturdays, Panaeng chicken curry on Wednesdays and Sundays, and Mussaman chicken curry on Thursdays. The class ends with Khao Neeaw Mamuang, mango with sticky rice. All kitchen equipment and bottled water are provided. After cooking, participants eat the dishes they have prepared. A printed recipe is included for reference. Vegetarian options are available. Alcoholic beverages are not included.
Tingly Thai Cooking School Address: 17/1 Soi Phrachom Silom Road Surawong Bangrak, Bangkok Thailand 10500 (Silom Soi 22 Opposite Indian Temple,Soi Phrachom Opposite Marriott Hotel The Surawongse) Office Tel: +66 (0) 2 070-7998 Mobile Phone: +66 (86) 903-2963 ( 24 Hours)
End point
Tingly Thai Cooking School Address: 17/1 Soi Phrachom Silom Road Surawong Bangrak, Bangkok Thailand 10500 (Silom Soi 22 Opposite Indian Temple,Soi Phrachom Opposite Marriott Hotel The Surawongse) Office Tel: +66 (0) 2 070-7998 Mobile Phone: +66 (86) 903-2963 ( 24 Hours)