Barossa Valley Small Group Tour of 4 Wineries with Cellar Door Tastings, Lunch, and Hotel Pickup
by CP Tours and Charters
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.A$378Overview
This small-group bus tour lasts about 8 and a half hours and visits four wineries in the Barossa Valley wine region. The tour begins with a hotel or motel pickup in Adelaide at 8:30 AM and returns around 5 PM. The driver selects the four wineries visited from a list of about 40 local cellar doors. Wine tasting fees for standard tastings are included at all wineries. The first stop is Château Tanunda, established in 1890 and known for some of the region’s first vines and its bluestone winery building. Tastings here include celebrated wines such as the 150 Year Old Vines 1858 Field Blend and The Everest Shiraz. Next is Lamberts Estate, where the tour includes a one-course shared platter lunch featuring two signature dishes, along with wine tastings. The lunch menu offers eye fillet of beef with red wine jus, crispy skin chicken with chickpeas and sauce verde, garden leaf salad with citrus dressing, and roasted potatoes. After lunch, the tour visits two more wineries. One is a family-run boutique winery focusing on sustainably farmed wines that highlight Barossa flavors. The final stop is a vineyard in Vine Vale, where grapes are tended by hand and traditional Barossa varieties and blends are produced using cellar methods based on tradition. The vineyard soil consists of deep white sand over red clay, which contributes to the distinct character and balance of their wines. Air conditioning is available on the vehicle throughout the day. Premium wine tastings or upgrades are not included but may be available for an additional charge.
Highlights
What's included
What's not included
Itinerary
Château Tanunda
Château Tanunda, established in 1890, is the site of some of the first vines planted in Barossa Valley and its first winery. The bluestone winery and vineyards reflect the history and pioneering spirit of the region. In 2020, it marked 130 years of winemaking. The estate produces internationally recognized wines including the 150 Year Old Vines 1858 Field Blend, 100 Year Old Vines Shiraz, The Everest Old Vine Grenache, and The Everest Shiraz.
45 min
Lunch and Tastings at Lamberts Estate
Lunch includes a one-course shared platter featuring eye fillet of beef with red wine jus, crispy skin chicken with chickpeas and sauce verde, garden leaves salad with citrus dressing, and roasted potatoes. This stop also includes wine tastings.
90 min
Family Boutique Winery
This winery focuses on sustainable farming and produces wines that reflect the unique flavors of Barossa Valley. It is family-run and aims to showcase Barossa wines to enthusiasts worldwide.
45 min
Vine Vale Vineyard
The vineyard is hand-tended and follows traditional cellar methods. It specializes in traditional Barossa varieties and blends, as well as experimenting with other varieties. The terroir consists of deep white sand over red clay, giving the wines balance and structure.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Barossa Valley Small Group Tour of 4 Wineries with Cellar Door Tastings, Lunch, and Hotel Pickup
by CP Tours and Charters
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.A$378Overview
This small-group bus tour lasts about 8 and a half hours and visits four wineries in the Barossa Valley wine region. The tour begins with a hotel or motel pickup in Adelaide at 8:30 AM and returns around 5 PM. The driver selects the four wineries visited from a list of about 40 local cellar doors. Wine tasting fees for standard tastings are included at all wineries. The first stop is Château Tanunda, established in 1890 and known for some of the region’s first vines and its bluestone winery building. Tastings here include celebrated wines such as the 150 Year Old Vines 1858 Field Blend and The Everest Shiraz. Next is Lamberts Estate, where the tour includes a one-course shared platter lunch featuring two signature dishes, along with wine tastings. The lunch menu offers eye fillet of beef with red wine jus, crispy skin chicken with chickpeas and sauce verde, garden leaf salad with citrus dressing, and roasted potatoes. After lunch, the tour visits two more wineries. One is a family-run boutique winery focusing on sustainably farmed wines that highlight Barossa flavors. The final stop is a vineyard in Vine Vale, where grapes are tended by hand and traditional Barossa varieties and blends are produced using cellar methods based on tradition. The vineyard soil consists of deep white sand over red clay, which contributes to the distinct character and balance of their wines. Air conditioning is available on the vehicle throughout the day. Premium wine tastings or upgrades are not included but may be available for an additional charge.
Highlights
What's included
What's not included
Itinerary
Château Tanunda
Château Tanunda, established in 1890, is the site of some of the first vines planted in Barossa Valley and its first winery. The bluestone winery and vineyards reflect the history and pioneering spirit of the region. In 2020, it marked 130 years of winemaking. The estate produces internationally recognized wines including the 150 Year Old Vines 1858 Field Blend, 100 Year Old Vines Shiraz, The Everest Old Vine Grenache, and The Everest Shiraz.
45 min
Lunch and Tastings at Lamberts Estate
Lunch includes a one-course shared platter featuring eye fillet of beef with red wine jus, crispy skin chicken with chickpeas and sauce verde, garden leaves salad with citrus dressing, and roasted potatoes. This stop also includes wine tastings.
90 min
Family Boutique Winery
This winery focuses on sustainable farming and produces wines that reflect the unique flavors of Barossa Valley. It is family-run and aims to showcase Barossa wines to enthusiasts worldwide.
45 min
Vine Vale Vineyard
The vineyard is hand-tended and follows traditional cellar methods. It specializes in traditional Barossa varieties and blends, as well as experimenting with other varieties. The terroir consists of deep white sand over red clay, giving the wines balance and structure.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.