



by Benny's Home Cooking Chiang Mai
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿3,380The full-day cooking class begins with a hotel pickup in downtown Chiang Mai. Participants travel about 20 minutes to Benny's countryside home, which is surrounded by an organic garden. The day starts with a visit to a local market where guests select fresh ingredients and taste local foods. After the market tour, the group returns to Benny's home kitchen for a six-hour cooking session. During the class, participants prepare five different dishes, choosing from categories including appetizers, soups, curry pastes made from scratch, stir-fried dishes, and desserts. Ingredients come from the market and Benny's garden, allowing guests to use produce they personally pick. A professional instructor guides the cooking process. Coffee and herbal tea are provided throughout the day. A recipe book is included to help recreate the dishes later. The experience concludes with a hotel drop-off in downtown Chiang Mai. Vegetarian options are available if requested at booking. Children under ten years old are not permitted in the group class.




by Benny's Home Cooking Chiang Mai
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿3,380The full-day cooking class begins with a hotel pickup in downtown Chiang Mai. Participants travel about 20 minutes to Benny's countryside home, which is surrounded by an organic garden. The day starts with a visit to a local market where guests select fresh ingredients and taste local foods. After the market tour, the group returns to Benny's home kitchen for a six-hour cooking session. During the class, participants prepare five different dishes, choosing from categories including appetizers, soups, curry pastes made from scratch, stir-fried dishes, and desserts. Ingredients come from the market and Benny's garden, allowing guests to use produce they personally pick. A professional instructor guides the cooking process. Coffee and herbal tea are provided throughout the day. A recipe book is included to help recreate the dishes later. The experience concludes with a hotel drop-off in downtown Chiang Mai. Vegetarian options are available if requested at booking. Children under ten years old are not permitted in the group class.