Bologna Local Pasta Cooking Class with Ragu, Spritz, Wine and Gelato
by Tours and the City
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Overview
This three-hour cooking class in Bologna focuses on making fresh Tagliatelle pasta by hand, accompanied by local ragù and drinks. The session begins with an aperitif featuring Mortadella, Crescenta, and Pignoletto to introduce participants to traditional Bolognese flavors. Afterward, the instructor demonstrates how to prepare a Casoni spritz, a cocktail made with local herbs. Participants then mix and roll pasta dough manually, shaping it before cooking. The class uses locally sourced ingredients to prepare the pasta, which is paired with house-made ragù. While the ragù is not made during the class due to time limits, it is fully homemade. The dish is served with local red wine. The experience concludes with coffee and amaro, along with gelato. Alcoholic beverages, food, tea, and coffee are included in the class. The operator can provide gluten-free pasta and vegetarian sauces upon request, but the experience may not suit those with severe allergies or strict dietary needs. Children may join, though the class is designed for adults. Advance notice of dietary restrictions is required to assess suitability.
Highlights
What's included
Meeting point
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
End point
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Bologna Local Pasta Cooking Class with Ragu, Spritz, Wine and Gelato
by Tours and the City
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Overview
This three-hour cooking class in Bologna focuses on making fresh Tagliatelle pasta by hand, accompanied by local ragù and drinks. The session begins with an aperitif featuring Mortadella, Crescenta, and Pignoletto to introduce participants to traditional Bolognese flavors. Afterward, the instructor demonstrates how to prepare a Casoni spritz, a cocktail made with local herbs. Participants then mix and roll pasta dough manually, shaping it before cooking. The class uses locally sourced ingredients to prepare the pasta, which is paired with house-made ragù. While the ragù is not made during the class due to time limits, it is fully homemade. The dish is served with local red wine. The experience concludes with coffee and amaro, along with gelato. Alcoholic beverages, food, tea, and coffee are included in the class. The operator can provide gluten-free pasta and vegetarian sauces upon request, but the experience may not suit those with severe allergies or strict dietary needs. Children may join, though the class is designed for adults. Advance notice of dietary restrictions is required to assess suitability.
Highlights
What's included
Meeting point
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
End point
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.