Bologna Pastamama Italian Pasta Cooking Class with Lunch Preserving Domestic Cooking
by Pastamama Bologna
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190Overview
The Bologna Pastamama Italian Pasta Cooking Class with Lunch Preserving Domestic Cooking takes place in a private home kitchen in Bologna, Italy. The class lasts three hours and focuses on traditional Italian pasta-making techniques performed entirely by hand. Participants use pure flour and eggs from ancient breeds of hens to prepare pasta following a vegetarian menu. The setting is informal and domestic, reflecting the intimacy of Italian home cooking rather than a professional studio or commercial kitchen. The session includes the use of all necessary cooking equipment. After the pasta is made, participants share a lunch featuring the dishes prepared during the class. The host’s dog lives in the home, so the class is not suitable for those allergic to or afraid of dogs. No gluten-free option or private transportation is provided.
Highlights
What's included
What's not included
Meeting point
Arrived at n.125 in via Mazzini, Bologna, rings the Azzaroni bell
End point
Arrived at n.125 in via Mazzini, Bologna, rings the Azzaroni bell
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Bologna Pastamama Italian Pasta Cooking Class with Lunch Preserving Domestic Cooking
by Pastamama Bologna
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190Overview
The Bologna Pastamama Italian Pasta Cooking Class with Lunch Preserving Domestic Cooking takes place in a private home kitchen in Bologna, Italy. The class lasts three hours and focuses on traditional Italian pasta-making techniques performed entirely by hand. Participants use pure flour and eggs from ancient breeds of hens to prepare pasta following a vegetarian menu. The setting is informal and domestic, reflecting the intimacy of Italian home cooking rather than a professional studio or commercial kitchen. The session includes the use of all necessary cooking equipment. After the pasta is made, participants share a lunch featuring the dishes prepared during the class. The host’s dog lives in the home, so the class is not suitable for those allergic to or afraid of dogs. No gluten-free option or private transportation is provided.
Highlights
What's included
What's not included
Meeting point
Arrived at n.125 in via Mazzini, Bologna, rings the Azzaroni bell
End point
Arrived at n.125 in via Mazzini, Bologna, rings the Azzaroni bell
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.