



by Hoi An Food Tour Private Day Tours
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Book on Viator Confirmed right away, but you pay full price.$42.16This cooking school offers a two-and-a-half-hour class focused entirely on preparing Vietnamese dishes. There are no market visits or other activities included. Participants learn to cook four authentic Vietnamese recipes during the session. The class is suitable for families with small children or guests with limited time. Two locations are available: one in Hoi An at Cam Thanh coconut village and another in Da Nang city at 146 Đoàn Khuê, Phường Khuê Mỹ, Quận Ngũ Hành Sơn. The Hoi An class menu includes Beef Noodle Soup, Deep-fried Spring Rolls, Hoi An Pancake (Banh Xeo) with pork and prawns, and Fresh Spring Rolls without rice paper. The Da Nang class offers two different menus on different days. Menu 1, held on Mondays, Wednesdays, and Fridays, features Quang Noodle, Fish Sauce Chicken Wings, Green Papaya Salad with Shrimp, and Deep-fried Spring Rolls. Menu 2, held on Tuesdays, Thursdays, Saturdays, and Sundays, includes Beef Noodle Soup, Crispy Vietnamese Pancakes (Banh Xeo), Green Mango Salad with Shrimp, and Fresh Spring Rolls. An English-speaking guide leads the class. A bottle of water is provided. Hotel pickup and drop-off in the city center are included. Tips are not included.
***FROM HOI AN CITY*** - 10.15 AM/ 4.15 PM: Our driver will pick up and transfer you to our cooking house in Cam Thanh Village (Hoi An city) - Learn to cook 4 dishes: Beef Noodle Soup, Deep-fried spring roll, Hoi An Pancake ( Banh Xeo) with pork and prawns, Papaya salad - 12.30 PM/ 6.30 PM: Depart for hotel by Van. Tour ends ***FROM DA NANG CITY*** - 9:15 AM/ 3:15 PM: pick up from hotels located in Da Nang City Centre - Cooking class at a local's house. - Menu 1: Mon, Wed, Fri, Sun: Quang Noodle; Fish sauce chicken wing; Green papaya salad with shrimp; Deep-fried spring rolls - Menu 2: Tue, Thur, Sat: Beef noodle soup (Pho); Crispy Vietnamese Pancakes (Banh Xeo); Green mango salad with shrimp; Fresh Spring roll. - Enjoy the food you've cooked - 12.00 noon / 6.00 PM: end of activity. Make your way back to hotel
150 min