



by Marcelo Batata Cooking Classes
This three-hour group cooking class in Cusco covers traditional Peruvian dishes and includes a Pisco tasting. Participants learn how to prepare meals like ceviche, lomo saltado, and snacks made from alpaca and guinea pig by actively taking part in every cooking step. The class also includes a visit to the interpretive center "El Mercado," where attendees can handle and learn about key Andean ingredients used in Peruvian cuisine. A guided Pisco tasting follows, teaching how to make Pisco cocktails and explaining the drink's history and uses. The session is led by a professional chef and includes meals, alcoholic and soft beverages, and snacks.
Peruvian-Cooking-Class
The 3-hour session begins with an introduction to the chef and a meet-and-greet with other participants. Attendees taste fruits and explore El Mercado interpretive center to see, touch, and learn about Peruvian Andean products. They learn to make ceviche, Peru’s iconic dish, and taste pure Pisco while discovering its history and cocktail preparation. Participants then prepare lomo saltado in a wok, fully engaging in each of the 100% participative steps. Traditional Peruvian snacks made from alpaca and guinea pig are also sampled.
180 min
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
End point
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant