Booking Wolf
Florence Hands-On Pasta Cooking Class with Optional Pizza and Tiramisu
food_culinary

Florence Hands-On Pasta Cooking Class with Optional Pizza and Tiramisu

by Caf Tour Travel

3 hours
Florence
$75.03$83.37 on ViatorSave 10%/person
From
$75.03$83.37 on ViatorSave 10%per person

Choose from 2 available options

3 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$150.07$166.74Save 10%
2 guests × $75.03
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.$166.74
3 hours
$150.07$166.74Save 10%
2 guests × $75.03
All taxes and fees included

Overview

Florence is known for its rich Italian culinary traditions. This hands-on cooking class lasts about three hours and takes place in the city center. A professional local chef leads the group through making fresh pasta by hand using seasonal and organic ingredients. Participants learn to prepare various types of pasta served with traditional sauces. The class also includes preparing a classic Italian dessert. There is an option to upgrade the class to include making pizza and tiramisù, covering three traditional Italian recipes from scratch. The session is held in small groups, and lunch or dinner with Tuscan wine is included depending on the selected option. Printed recipes are provided so participants can recreate the dishes at home. The class is suitable for vegetarians if informed in advance. This cooking class welcomes travelers, couples, families, and small groups interested in Italian cuisine. It does not include hotel pickup or gratuities. The operator requires timely arrival and notifies guests about allergy and dietary restrictions before the class.

Highlights

Small-group cooking class with a professional chef
Prepare fresh handmade pasta with traditional sauces
Optional upgrade to pizza and tiramisù recipes
Lunch or dinner with Tuscan wine included
Printed recipes provided to take home

What's included

Small-group cooking class led by a professional chef
Lunch or dinner with Tuscan wine included depending on option
Agency fee included
Suitable for vegetarians if informed in advance
Printed recipes to recreate dishes at home

What's not included

Gratuities are not included
Hotel pickup and drop-off are not provided

Itinerary

1

Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert. If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch. This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!

180 min

Meeting point

At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.

End point

At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.

Languages

German (guide)English (guide)Italian (guide)Spanish (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–8 travelers per booking
Mobile ticket
Pushchair and stroller friendly
Reachable by public transport
Children under 10 years old are not allowed
All cooking staff have been vaccinated against Covid-19
Professional chefs run the class which may be divided into groups of up to 15 participants
Guests must inform in advance about food allergies or intolerances
Arriving on time is mandatory; late arrivals cannot join or reschedule
Severe and contact celiac guests cannot attend due to contamination risk
From November 1st to March 31st the class is conducted only in English
Total
$150.07Save 10% vs Viator