



by Caf Tour Travel
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$166.74Florence is known for its rich Italian culinary traditions. This hands-on cooking class lasts about three hours and takes place in the city center. A professional local chef leads the group through making fresh pasta by hand using seasonal and organic ingredients. Participants learn to prepare various types of pasta served with traditional sauces. The class also includes preparing a classic Italian dessert. There is an option to upgrade the class to include making pizza and tiramisù, covering three traditional Italian recipes from scratch. The session is held in small groups, and lunch or dinner with Tuscan wine is included depending on the selected option. Printed recipes are provided so participants can recreate the dishes at home. The class is suitable for vegetarians if informed in advance. This cooking class welcomes travelers, couples, families, and small groups interested in Italian cuisine. It does not include hotel pickup or gratuities. The operator requires timely arrival and notifies guests about allergy and dietary restrictions before the class.
Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert. If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch. This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!
180 min
At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.
End point
At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.