



by Ciao Florence Tours and Travels
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Book on Viator Confirmed right away, but you pay full price.$115.78This class teaches how to make traditional Italian pizza dough from basic ingredients and how to prepare gelato, a popular Italian dessert. The hands-on workshop lasts three and a half hours and takes place in a local pizzeria in the heart of Florence, Italy. An English-speaking professional chef guides participants through the process, following the Italian Way of preparing these dishes. Each participant makes their own pizza and gelato using the best seasonal ingredients and cooks the pizza in a pizza oven at the venue. Unlimited wine is included during the class, with soft drinks provided for children. Aprons, cooking utensils, and water are supplied. After preparing the dishes, participants eat the pizza and gelato they made. At the end of the class, each participant receives a graduation certificate. Meeting points vary depending on the option chosen: those selecting the gluten-free option meet at SimBIOsi Organic Pizza on Via de' Ginori, while those choosing the Express Pizza & Cannolo Class meet at the Ciao Florence Sales Office on Via Cavour.
Join our exclusive cooking class and become a real pro in the kitchen: learn to cook the perfect pizza and prepare the best gelato you ever tasted! Let’s meet in the heart of Florence, ready to start the fun. You’ll just need three hours to learn all the tricks of the trade and become the next best pizzaiolo in your neighborhood. Choose your favorite from our selection of best ingredients and listen to the chef’s tips. But first things first, let’s start kneading the pizza dough: flour, water and yeast. Roll up your sleeves and mix all the ingredients together. While the dough is resting, it’s time to put on the white apron of a true gelataio: let’s prepare the tastiest dessert of Italian culinary tradition. Made with only fresh ingredients, gelato is always the best option to cool down on a hot summer day or to simply end a meal on a high note. Follow the chef’s advice and make together a real delicacy, authentic Italian Gelato. Finally, it’s time for the best part: tasting the fruits of your hard work. Cook your pizza to perfection and enjoy it straight from the oven. Top off your day by savoring the flavor of true gelato (IF OPTION SELECTED).
210 min
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
IMPORTANT MESSAGE, PLEASE READ CAREFULLY: The meeting point changes according to the option selected: A) 3h 30' Pizza and Gelato Class: Cucineria La Mattonaia Via della Mattonaia 19 RED B) 2h 30' Pizza and Cannolo Class: Via Cavour 18 BLACK C) 2h 00' Gluten-free Pizza & Wine: Via dei Ginori 53 RED