



by Ciao Florence Tours and Travels
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€100This class teaches how to make traditional Italian pizza dough from basic ingredients and how to prepare gelato, a popular Italian dessert. The hands-on workshop lasts three and a half hours and takes place in a local pizzeria in the heart of Florence, Italy. An English-speaking professional chef guides participants through the process, following the Italian Way of preparing these dishes. Each participant makes their own pizza and gelato using the best seasonal ingredients and cooks the pizza in a pizza oven at the venue. Unlimited wine is included during the class, with soft drinks provided for children. Aprons, cooking utensils, and water are supplied. After preparing the dishes, participants eat the pizza and gelato they made. At the end of the class, each participant receives a graduation certificate. Meeting points vary depending on the option chosen: those selecting the gluten-free option meet at SimBIOsi Organic Pizza on Via de' Ginori, while those choosing the Express Pizza & Cannolo Class meet at the Ciao Florence Sales Office on Via Cavour.
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
IMPORTANT MESSAGE, PLEASE READ CAREFULLY: The meeting point changes according to the option selected: A) 3h 30' Pizza and Gelato Class: Cucineria La Mattonaia Via della Mattonaia 19 RED B) 2h 30' Pizza and Cannolo Class: Via Cavour 18 BLACK C) 2h 00' Gluten-free Pizza & Wine: Via dei Ginori 53 RED




by Ciao Florence Tours and Travels
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€100This class teaches how to make traditional Italian pizza dough from basic ingredients and how to prepare gelato, a popular Italian dessert. The hands-on workshop lasts three and a half hours and takes place in a local pizzeria in the heart of Florence, Italy. An English-speaking professional chef guides participants through the process, following the Italian Way of preparing these dishes. Each participant makes their own pizza and gelato using the best seasonal ingredients and cooks the pizza in a pizza oven at the venue. Unlimited wine is included during the class, with soft drinks provided for children. Aprons, cooking utensils, and water are supplied. After preparing the dishes, participants eat the pizza and gelato they made. At the end of the class, each participant receives a graduation certificate. Meeting points vary depending on the option chosen: those selecting the gluten-free option meet at SimBIOsi Organic Pizza on Via de' Ginori, while those choosing the Express Pizza & Cannolo Class meet at the Ciao Florence Sales Office on Via Cavour.
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
IMPORTANT MESSAGE, PLEASE READ CAREFULLY: The meeting point changes according to the option selected: A) 3h 30' Pizza and Gelato Class: Cucineria La Mattonaia Via della Mattonaia 19 RED B) 2h 30' Pizza and Cannolo Class: Via Cavour 18 BLACK C) 2h 00' Gluten-free Pizza & Wine: Via dei Ginori 53 RED