



by Athens Walks Tour Company
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Book on Viator Confirmed right away, but you pay full price.$231.58This four-hour cooking class in Athens takes place near Monastiraki Square in the Psirri neighborhood. The session begins on a rooftop terrace where participants meet the chef and enjoy views of the Acropolis and Parthenon. The class starts with an introduction to Greek and Mediterranean ingredients before moving to hands-on cooking. Participants prepare two traditional Greek pies: Spanakopita (spinach pie) and a milk pie, working with phyllo pastry. Alongside the pies, the group makes a Greek island-inspired salad featuring cherry tomatoes with aged local vinegar and a tzatziki sauce made from Greek yogurt. After cooking, the group shares the meal together on the rooftop, enjoying the illuminated monuments and city skyline. The class includes dinner, guidance from a professional chef, and a tour host. Drinks are not included, and there is no gluten-free option. Vegetarians can participate. The location is accessible by public transportation but is not wheelchair accessible.
Get a taste of authentic Greek cuisine during this 4 -hour cooking class in Athens. Head to a much-loved rooftop patio in the vibrant Monastiraki neighborhood, where you’ll be taught how to prepare and cook classic Greek dishes by an experienced chef. Then, when your work is done, join your fellow food-lovers on the bakery’s roof to enjoy your freshly prepared 3-course dinner with out-of-this-world views of the city and the UNESCO World Heritage-listed Acropolis of Athens. Numbers limited to 12 people, ensuring a small-group experience. The meeting point is at Melanthiou street 4 inside the Artist hotel. The area is called Psirri and it is about 10 minute walk from the nearest metro station at Monastiraki
240 min
Artist boutique hotel inside the ground floor of the reception
End point
Artist boutique hotel inside the ground floor of the reception