Greek Cooking Class in Athens with Rooftop Dinner and Acropolis View
by Athens Walks Tour Company
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€200Overview
This four-hour cooking class in Athens takes place near Monastiraki Square in the Psirri neighborhood. The session begins on a rooftop terrace where participants meet the chef and enjoy views of the Acropolis and Parthenon. The class starts with an introduction to Greek and Mediterranean ingredients before moving to hands-on cooking. Participants prepare two traditional Greek pies: Spanakopita (spinach pie) and a milk pie, working with phyllo pastry. Alongside the pies, the group makes a Greek island-inspired salad featuring cherry tomatoes with aged local vinegar and a tzatziki sauce made from Greek yogurt. After cooking, the group shares the meal together on the rooftop, enjoying the illuminated monuments and city skyline. The class includes dinner, guidance from a professional chef, and a tour host. Drinks are not included, and there is no gluten-free option. Vegetarians can participate. The location is accessible by public transportation but is not wheelchair accessible.
Highlights
What's included
What's not included
Meeting point
Artist boutique hotel inside the ground floor of the reception
End point
Artist boutique hotel inside the ground floor of the reception
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Greek Cooking Class in Athens with Rooftop Dinner and Acropolis View
by Athens Walks Tour Company
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€200Overview
This four-hour cooking class in Athens takes place near Monastiraki Square in the Psirri neighborhood. The session begins on a rooftop terrace where participants meet the chef and enjoy views of the Acropolis and Parthenon. The class starts with an introduction to Greek and Mediterranean ingredients before moving to hands-on cooking. Participants prepare two traditional Greek pies: Spanakopita (spinach pie) and a milk pie, working with phyllo pastry. Alongside the pies, the group makes a Greek island-inspired salad featuring cherry tomatoes with aged local vinegar and a tzatziki sauce made from Greek yogurt. After cooking, the group shares the meal together on the rooftop, enjoying the illuminated monuments and city skyline. The class includes dinner, guidance from a professional chef, and a tour host. Drinks are not included, and there is no gluten-free option. Vegetarians can participate. The location is accessible by public transportation but is not wheelchair accessible.
Highlights
What's included
What's not included
Meeting point
Artist boutique hotel inside the ground floor of the reception
End point
Artist boutique hotel inside the ground floor of the reception
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.