

The tour starts with a pickup from the guest's accommodation or a nearby meeting point in Tenerife. Guests are transferred to the ferry departure location, which is either Puerto de la Cruz for northern departures or Playa de las Américas for southern departures. The ferry crosses the Atlantic Ocean to San Sebastián de La Gomera, the main port of La Gomera island. Upon arrival, guests join a group of Jeeps for a safari-style tour of the island. The Jeep safari includes visits to key natural sites such as Garajonay National Park, known for its unique landscape and the local whistle language, Silbo Gomero, recognized as Cultural Heritage of Humanity. During the Jeep safari, lunch is served at a local restaurant and includes vegetable soup, chicken fillet with vegetable rice and salted boiled potatoes (papas arrugadas), banana with ice cream, bread, and green and red pepper sauces (mojo). Vegetarian and vegan options are available if requested in advance. Drinks served with lunch include still water and red or white wine. After the Jeep safari and lunch, guests return to San Sebastián de La Gomera to board the ferry back to Tenerife. Upon arrival in Tenerife, guests are transferred back to their accommodation or a nearby drop-off point. The entire tour lasts approximately nine hours and includes all ferry transfers, the Jeep safari, lunch, and drinks as described.
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