



by Eternal Experiences
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158This award-winning three-hour guided walking food tour takes place in Lisbon’s Baixa district, the city’s only flat neighborhood. The tour begins at the Supremo Tribunal de Justiça, where participants meet the local guide holding a yellow "Carpe Diem Tours" sign. The group walks through Baixa, passing landmarks such as Igreja de São Domingos and grand squares, while the guide explains Lisbon’s reconstruction after the 1755 earthquake. The first stop is a cozy tavern where guests taste Portuguese petiscos including grilled chouriço and bacalhau à Brás, paired with a local wine. Next, the tour visits a traditional seafood restaurant to try grilled sardines and seafood rice, accompanied by a glass of Vinho Verde. After this sit-down meal, participants enjoy Portuguese street food featuring the bifana sandwich, along with crispy snacks like coxinha or croqueta, paired with local beer. The tour continues to Ginjinha Sem Rival, a historic liquor shop established in 1890, where guests sample Ginjinha cherry liqueur. The final stop offers a classic pastel de nata custard tart for dessert. All food and drink tastings are pre-arranged with priority seating to avoid waiting in lines. Vegetarian and non-alcoholic options are available at every stop, though vegetarian menus include fewer tastings than the standard menu. Alcoholic beverages are served only to participants aged 18 and over. The route is fully accessible and covers a manageable walking distance through the Baixa neighborhood.
Supremo Tribunal de Justiça Meeting Point
The tour starts at the Supremo Tribunal de Justiça, where guests meet the guide and group. The guide holds a yellow "Carpe Diem Tours" sign for identification.
10 min
Cozy Tavern in Baixa
Walk through Baixa to a cozy tavern known for Portuguese petiscos. Guests taste grilled chouriço and bacalhau à Brás paired with local wine during this 20-minute stop.
20 min
Traditional Portuguese Seafood Restaurant
Next is a 30-minute stop at a seafood restaurant serving grilled sardines and seafood rice. The meal is paired with a glass of Vinho Verde wine.
30 min
Portuguese Street Food Spot
After the sit-down meal, the group tries street food including the bifana sandwich cooked with garlic and wine, plus snacks like coxinha or croqueta. These are paired with cold local beer during this 20-minute stop.
20 min
Ginjinha Sem Rival
The tour visits this historic liquor shop founded in 1890 to sample Ginjinha, a sour cherry liqueur. This stop lasts about 10 minutes.
10 min
Pastel de Nata Dessert Stop
The final 15-minute stop features the classic pastel de nata, a flaky custard tart that concludes the tasting.
15 min
Meet the guide in front of the Supremo Tribunal de Justiça, under the portico with the big Portuguese flag. Look for a yellow Carpe Diem Tours flag or sign. Please arrive 10 minutes early.




by Eternal Experiences
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158This award-winning three-hour guided walking food tour takes place in Lisbon’s Baixa district, the city’s only flat neighborhood. The tour begins at the Supremo Tribunal de Justiça, where participants meet the local guide holding a yellow "Carpe Diem Tours" sign. The group walks through Baixa, passing landmarks such as Igreja de São Domingos and grand squares, while the guide explains Lisbon’s reconstruction after the 1755 earthquake. The first stop is a cozy tavern where guests taste Portuguese petiscos including grilled chouriço and bacalhau à Brás, paired with a local wine. Next, the tour visits a traditional seafood restaurant to try grilled sardines and seafood rice, accompanied by a glass of Vinho Verde. After this sit-down meal, participants enjoy Portuguese street food featuring the bifana sandwich, along with crispy snacks like coxinha or croqueta, paired with local beer. The tour continues to Ginjinha Sem Rival, a historic liquor shop established in 1890, where guests sample Ginjinha cherry liqueur. The final stop offers a classic pastel de nata custard tart for dessert. All food and drink tastings are pre-arranged with priority seating to avoid waiting in lines. Vegetarian and non-alcoholic options are available at every stop, though vegetarian menus include fewer tastings than the standard menu. Alcoholic beverages are served only to participants aged 18 and over. The route is fully accessible and covers a manageable walking distance through the Baixa neighborhood.
Supremo Tribunal de Justiça Meeting Point
The tour starts at the Supremo Tribunal de Justiça, where guests meet the guide and group. The guide holds a yellow "Carpe Diem Tours" sign for identification.
10 min
Cozy Tavern in Baixa
Walk through Baixa to a cozy tavern known for Portuguese petiscos. Guests taste grilled chouriço and bacalhau à Brás paired with local wine during this 20-minute stop.
20 min
Traditional Portuguese Seafood Restaurant
Next is a 30-minute stop at a seafood restaurant serving grilled sardines and seafood rice. The meal is paired with a glass of Vinho Verde wine.
30 min
Portuguese Street Food Spot
After the sit-down meal, the group tries street food including the bifana sandwich cooked with garlic and wine, plus snacks like coxinha or croqueta. These are paired with cold local beer during this 20-minute stop.
20 min
Ginjinha Sem Rival
The tour visits this historic liquor shop founded in 1890 to sample Ginjinha, a sour cherry liqueur. This stop lasts about 10 minutes.
10 min
Pastel de Nata Dessert Stop
The final 15-minute stop features the classic pastel de nata, a flaky custard tart that concludes the tasting.
15 min
Meet the guide in front of the Supremo Tribunal de Justiça, under the portico with the big Portuguese flag. Look for a yellow Carpe Diem Tours flag or sign. Please arrive 10 minutes early.