



by Carpe Diem Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Lisbon’s Baixa District is the city’s only flat neighbourhood and a central area full of history and landmarks. This food tour takes about three hours by foot through Baixa, visiting taverns, family-run restaurants, street-food stalls, and a historic liquor shop. The route is fully accessible. The tour starts in front of the Supremo Tribunal de Justiça, where the guide will meet the group. It continues to a small tavern famous for Portuguese petiscos like grilled chouriço and bacalhau à Brás, paired with local wine. Next, the group moves to a traditional seafood restaurant to try grilled sardines and seafood rice with a glass of Vinho Verde. After this sit-down meal, the tour includes Portuguese street food such as the bifana sandwich and snacks like coxinha or croqueta, served with local beer. Then the group visits Ginjinha Sem Rival, a historic liqueur shop established in 1890, to taste Ginjinha, a sour cherry liqueur. The tour finishes with Portugal’s pastel de nata, a flaky custard tart. Four traditional drinks are included, and vegetarian and alcohol-free options are available at every stop. Drinks are only served to guests aged 18 or older.
Meeting point at Supremo Tribunal de Justiça
The tour begins in front of the Supremo Tribunal de Justiça, where guides hold a yellow "Carpe Diem Tours" sign to greet participants.
10 min
Portuguese tavern with petiscos
Walk through Baixa to a small tavern known for Portuguese petiscos. Sample grilled chouriço and bacalhau à Brás, paired with local wine.
20 min
Traditional seafood restaurant
Visit a seafood restaurant serving grilled sardines and seafood rice, accompanied by a glass of Vinho Verde.
30 min
Street food stop with bifana and snacks
Enjoy Portuguese street food including the bifana sandwich cooked in garlic and wine, plus fried snacks like coxinha or croqueta, paired with cold beer.
20 min
Ginjinha Sem Rival
Stop at Ginjinha Sem Rival, a liquor shop founded in 1890, to taste Ginjinha, a sour cherry liqueur.
10 min
Pastel de nata dessert
End the tour with Portugal’s pastel de nata, a flaky custard tart.
15 min
Meet the guide in front of the Supremo Tribunal de Justiça, under the portico with the big Portuguese flag. Look for a yellow Carpe Diem Tours flag or sign. Please arrive 10 minutes early.




by Carpe Diem Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Lisbon’s Baixa District is the city’s only flat neighbourhood and a central area full of history and landmarks. This food tour takes about three hours by foot through Baixa, visiting taverns, family-run restaurants, street-food stalls, and a historic liquor shop. The route is fully accessible. The tour starts in front of the Supremo Tribunal de Justiça, where the guide will meet the group. It continues to a small tavern famous for Portuguese petiscos like grilled chouriço and bacalhau à Brás, paired with local wine. Next, the group moves to a traditional seafood restaurant to try grilled sardines and seafood rice with a glass of Vinho Verde. After this sit-down meal, the tour includes Portuguese street food such as the bifana sandwich and snacks like coxinha or croqueta, served with local beer. Then the group visits Ginjinha Sem Rival, a historic liqueur shop established in 1890, to taste Ginjinha, a sour cherry liqueur. The tour finishes with Portugal’s pastel de nata, a flaky custard tart. Four traditional drinks are included, and vegetarian and alcohol-free options are available at every stop. Drinks are only served to guests aged 18 or older.
Meeting point at Supremo Tribunal de Justiça
The tour begins in front of the Supremo Tribunal de Justiça, where guides hold a yellow "Carpe Diem Tours" sign to greet participants.
10 min
Portuguese tavern with petiscos
Walk through Baixa to a small tavern known for Portuguese petiscos. Sample grilled chouriço and bacalhau à Brás, paired with local wine.
20 min
Traditional seafood restaurant
Visit a seafood restaurant serving grilled sardines and seafood rice, accompanied by a glass of Vinho Verde.
30 min
Street food stop with bifana and snacks
Enjoy Portuguese street food including the bifana sandwich cooked in garlic and wine, plus fried snacks like coxinha or croqueta, paired with cold beer.
20 min
Ginjinha Sem Rival
Stop at Ginjinha Sem Rival, a liquor shop founded in 1890, to taste Ginjinha, a sour cherry liqueur.
10 min
Pastel de nata dessert
End the tour with Portugal’s pastel de nata, a flaky custard tart.
15 min
Meet the guide in front of the Supremo Tribunal de Justiça, under the portico with the big Portuguese flag. Look for a yellow Carpe Diem Tours flag or sign. Please arrive 10 minutes early.