



by Eating Europe Food Tours Paris
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€227.80This small-group walking tour in Paris’s Montmartre neighborhood lasts about three hours. It begins at a local bakery where guests taste traditional baguette and pain au chocolat made with organic ingredients and sourdough. Next, the group visits a family-run seafood restaurant that has operated since 1889, sampling four varieties of French oysters paired with white wine. The tour continues to an artisan butcher shop for a bite of pâté en croûte, a classic French charcuterie. Afterwards, guests dine at a brasserie with a menu by a French "Top Chef" contestant, enjoying sausage with aligot, a mashed potato and fresh cheese dish prepared tableside. The group then stops at a Montmartre cheese shop to sample several protected designation of origin cheeses made from cow, goat, and sheep milk paired with fruit jelly. A visit to a chocolate shop follows, where participants taste bean-to-bar chocolate and a chocolate-hazelnut spread from locally roasted cocoa beans. The tour also includes a tasting of citrus jam and an almond-citrus amaretti cookie at a shop specializing in liquors and jams made from rare citrus grown on a family farm. Along the route, the guide points out significant Montmartre sites, including Le Bateau-Lavoir, La Petite Maison Rose, the Clos Montmartre vineyard, Au Lapin Agile cabaret, and the Sacré-Cœur Basilica. The final tasting is at a renowned pastry shop offering seasonal macarons in flavors such as rose, raspberry, lychee, milk chocolate, and passion fruit. The guide shares insider tips about Paris’s food culture throughout the tour.
Artisanal Bakery
Guests visit a neighborhood boulangerie focused on organic ingredients and traditional sourdough. They taste two French classics: baguette tradition and flaky pain au chocolat.
10 min
Family-Owned Seafood Restaurant
This Montmartre institution has served locals since 1889 and specializes in seafood. Guests sample four oysters from different French coastal regions paired with a glass of white wine, prepared by an award-winning team.
30 min
Traditional Artisan Butcher Shop
Visitors taste pâté en croûte, a classic French charcuterie, at a butcher shop known for high-quality meats and house-made specialties favored by the local community.
5 min
Brasserie with Sausage and Aligot
At a recently updated brasserie with a menu by a French "Top Chef" contestant, guests enjoy a regional dish of sausage served with aligot. The aligot, mashed potatoes mixed with fresh cheese, is stretched and served tableside.
30 min
Montmartre Cheese Shop
Guests taste a selection of French PDO cheeses made from cow, goat, and sheep milk at a popular fromagerie. The cheeses are paired with sweet fruit jelly.
10 min
Artisan Chocolate Shop
This chocolatier has roasted 100% of its cocoa beans in its Paris workshop for the past 10 years. Visitors sample their signature bean-to-bar chocolate and a chocolate-hazelnut spread.
10 min
Citrus Jam and Amaretti Cookie Shop
The shop specializes in liquors and jams from rare citrus grown on a family farm. Guests taste citrus jam and a house-made amaretti cookie flavored with almond and citrus zest.
10 min
Le Bateau-Lavoir
This historic building was once a hub for Belle Époque artists including Picasso and Modigliani. It played a key role in modern art history.
La Petite Maison Rose de Montmartre (Since 1920)
Known as La Maison Rose, this pink house was a favorite spot for artists and is linked to the love story that inspired Picasso's Blue Period.
Vigne du Clos Montmartre
Visitors see one of the last vineyards in central Paris, which reflects Montmartre’s history of viticulture and the annual Harvest Festival.
Au Lapin Agile
Le Lapin Agile is a cabaret dating to the 1850s. It was a meeting place for artists like Picasso, Modigliani, and Utrillo.
Famous Pastry Shop
Guests taste a signature macaron featuring creative seasonal flavors such as rose, raspberry, lychee, milk chocolate, and passion fruit.
10 min
Basilique Du Sacre-Coeur De Montmartre
The Sacré-Cœur Basilica sits atop Montmartre hill and symbolizes atonement while offering views over Paris.
Your guide will be waiting for you showing the Eating Europe purple logo




by Eating Europe Food Tours Paris
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€227.80This small-group walking tour in Paris’s Montmartre neighborhood lasts about three hours. It begins at a local bakery where guests taste traditional baguette and pain au chocolat made with organic ingredients and sourdough. Next, the group visits a family-run seafood restaurant that has operated since 1889, sampling four varieties of French oysters paired with white wine. The tour continues to an artisan butcher shop for a bite of pâté en croûte, a classic French charcuterie. Afterwards, guests dine at a brasserie with a menu by a French "Top Chef" contestant, enjoying sausage with aligot, a mashed potato and fresh cheese dish prepared tableside. The group then stops at a Montmartre cheese shop to sample several protected designation of origin cheeses made from cow, goat, and sheep milk paired with fruit jelly. A visit to a chocolate shop follows, where participants taste bean-to-bar chocolate and a chocolate-hazelnut spread from locally roasted cocoa beans. The tour also includes a tasting of citrus jam and an almond-citrus amaretti cookie at a shop specializing in liquors and jams made from rare citrus grown on a family farm. Along the route, the guide points out significant Montmartre sites, including Le Bateau-Lavoir, La Petite Maison Rose, the Clos Montmartre vineyard, Au Lapin Agile cabaret, and the Sacré-Cœur Basilica. The final tasting is at a renowned pastry shop offering seasonal macarons in flavors such as rose, raspberry, lychee, milk chocolate, and passion fruit. The guide shares insider tips about Paris’s food culture throughout the tour.
Artisanal Bakery
Guests visit a neighborhood boulangerie focused on organic ingredients and traditional sourdough. They taste two French classics: baguette tradition and flaky pain au chocolat.
10 min
Family-Owned Seafood Restaurant
This Montmartre institution has served locals since 1889 and specializes in seafood. Guests sample four oysters from different French coastal regions paired with a glass of white wine, prepared by an award-winning team.
30 min
Traditional Artisan Butcher Shop
Visitors taste pâté en croûte, a classic French charcuterie, at a butcher shop known for high-quality meats and house-made specialties favored by the local community.
5 min
Brasserie with Sausage and Aligot
At a recently updated brasserie with a menu by a French "Top Chef" contestant, guests enjoy a regional dish of sausage served with aligot. The aligot, mashed potatoes mixed with fresh cheese, is stretched and served tableside.
30 min
Montmartre Cheese Shop
Guests taste a selection of French PDO cheeses made from cow, goat, and sheep milk at a popular fromagerie. The cheeses are paired with sweet fruit jelly.
10 min
Artisan Chocolate Shop
This chocolatier has roasted 100% of its cocoa beans in its Paris workshop for the past 10 years. Visitors sample their signature bean-to-bar chocolate and a chocolate-hazelnut spread.
10 min
Citrus Jam and Amaretti Cookie Shop
The shop specializes in liquors and jams from rare citrus grown on a family farm. Guests taste citrus jam and a house-made amaretti cookie flavored with almond and citrus zest.
10 min
Le Bateau-Lavoir
This historic building was once a hub for Belle Époque artists including Picasso and Modigliani. It played a key role in modern art history.
La Petite Maison Rose de Montmartre (Since 1920)
Known as La Maison Rose, this pink house was a favorite spot for artists and is linked to the love story that inspired Picasso's Blue Period.
Vigne du Clos Montmartre
Visitors see one of the last vineyards in central Paris, which reflects Montmartre’s history of viticulture and the annual Harvest Festival.
Au Lapin Agile
Le Lapin Agile is a cabaret dating to the 1850s. It was a meeting place for artists like Picasso, Modigliani, and Utrillo.
Famous Pastry Shop
Guests taste a signature macaron featuring creative seasonal flavors such as rose, raspberry, lychee, milk chocolate, and passion fruit.
10 min
Basilique Du Sacre-Coeur De Montmartre
The Sacré-Cœur Basilica sits atop Montmartre hill and symbolizes atonement while offering views over Paris.
Your guide will be waiting for you showing the Eating Europe purple logo