



by Penang Chiak Cooking Classes
The tour starts at 8:00 AM with a guided walking tour of a morning market in Penang, Malaysia. Participants spend about one hour exploring the market, observing vendors selling fresh ingredients, street food, and colorful local pastries known as Kueh. After the market visit, the group enjoys a breakfast featuring local Malaysian dishes. Following breakfast, the tour continues with a four-hour hands-on cooking class at PenangChiak. During the class, all ingredients and kitchen utensils are provided. The instructor explains the use of spices and cooking techniques involved in preparing Malaysian cuisine, allowing participants to dive into the details of local cooking methods. The total duration of the tour is approximately four to five hours. The schedule may be adjusted based on booking requests or private reservations. Souvenirs are not included but may be available depending on availability.
Penang Morning Market Tour
Participants explore Penang's local morning market, experiencing the daily routine of merchants negotiating and offering fresh street food. They observe a variety of colorful Kueh, pastries, and desserts. The session includes insights into the ingredients and cooking techniques used, focusing on the art of handling spices. This 4 to 5-hour program includes the market tour, breakfast, and coaching classes, arranged according to booking or private reservation.
240 min
Your adventure begins at Lot 2-M2, in the food court of Chow Rasta Market. Located on the 1st floor, 2, Jln Penang, in the heart of George Town. Morning classes include a lively market tour within Chow Rasta Market, starting promptly at 8.10 am. For any inquiries contact Tour Guide Simoienz.
End point
Your adventure begins at Lot 2-M2, in the food court of Chow Rasta Market. Located on the 1st floor, 2, Jln Penang, in the heart of George Town. Morning classes include a lively market tour within Chow Rasta Market, starting promptly at 8.10 am. For any inquiries contact Tour Guide Simoienz.