



by A Chef's Tour Penang
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$98The Good Morning Penang Food Tour in George Town lasts four hours and includes more than 15 tastings. The tour starts in central George Town, where a professional local guide leads a small group of up to eight guests through the backstreets of the old town. The focus is on the morning food culture, visiting street vendors and shophouses that serve traditional breakfast dishes. Tastings include local specialties such as kaya toast with Malaysian coffee, stir-fried rice noodles, Penang-style laksa, dim sum, and other well-known Penang dishes. Bottled water and local soft drinks are included, but alcoholic beverages are not provided. The guide shares information about the history and cultural influences behind Penang’s food scene, which combines Malay, Indian, and Southern Chinese flavors. The route covers several locations where locals prepare and sell breakfast foods. The tour does not include hotel pickup or drop-off. It ends near the starting point in central George Town, allowing guests to ask questions and gain knowledge useful for exploring Penang’s food offerings independently.
George Town
The tour starts with a walk through the backstreets of old George Town focusing on street food vendors and shophouses that serve local breakfast dishes. The guides explain that the tour cannot accommodate all dietary restrictions, specifically noting it is not suitable for vegetarians, vegans, no-pork diets, severe allergies, or severe gluten intolerance, but it is suitable for lactose intolerance and no beef diets.
60 min
George Town
During this main part of the tour, guests sample over 15 different local dishes that reflect the variety of Penang’s food culture influenced by Malay, Indian, and Southern Chinese cuisines. Tasting highlights include kaya toast with Malaysian coffee, stir-fried rice noodles, Penang-style laksa, and dim sum. The guide provides background on the local food culture and history as the group visits several vendors around the old town.
120 min
George Town
The tour concludes near the original meeting point in central George Town. Guests can socialize and discuss the food and culture with the guide and fellow participants. The guide shares tips and information to help guests continue exploring Penang’s culinary scene independently.
60 min
The meeting point is at the Xia Boey Kochabi Restaurant in old George Town. Many guests stay within walking distance of the old town and the meeting point.
End point
The tour finishes not far from the meeting point, along Jalan Penang street, nearby to the Majestic Theatre




by A Chef's Tour Penang
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$98The Good Morning Penang Food Tour in George Town lasts four hours and includes more than 15 tastings. The tour starts in central George Town, where a professional local guide leads a small group of up to eight guests through the backstreets of the old town. The focus is on the morning food culture, visiting street vendors and shophouses that serve traditional breakfast dishes. Tastings include local specialties such as kaya toast with Malaysian coffee, stir-fried rice noodles, Penang-style laksa, dim sum, and other well-known Penang dishes. Bottled water and local soft drinks are included, but alcoholic beverages are not provided. The guide shares information about the history and cultural influences behind Penang’s food scene, which combines Malay, Indian, and Southern Chinese flavors. The route covers several locations where locals prepare and sell breakfast foods. The tour does not include hotel pickup or drop-off. It ends near the starting point in central George Town, allowing guests to ask questions and gain knowledge useful for exploring Penang’s food offerings independently.
George Town
The tour starts with a walk through the backstreets of old George Town focusing on street food vendors and shophouses that serve local breakfast dishes. The guides explain that the tour cannot accommodate all dietary restrictions, specifically noting it is not suitable for vegetarians, vegans, no-pork diets, severe allergies, or severe gluten intolerance, but it is suitable for lactose intolerance and no beef diets.
60 min
George Town
During this main part of the tour, guests sample over 15 different local dishes that reflect the variety of Penang’s food culture influenced by Malay, Indian, and Southern Chinese cuisines. Tasting highlights include kaya toast with Malaysian coffee, stir-fried rice noodles, Penang-style laksa, and dim sum. The guide provides background on the local food culture and history as the group visits several vendors around the old town.
120 min
George Town
The tour concludes near the original meeting point in central George Town. Guests can socialize and discuss the food and culture with the guide and fellow participants. The guide shares tips and information to help guests continue exploring Penang’s culinary scene independently.
60 min
The meeting point is at the Xia Boey Kochabi Restaurant in old George Town. Many guests stay within walking distance of the old town and the meeting point.
End point
The tour finishes not far from the meeting point, along Jalan Penang street, nearby to the Majestic Theatre