



by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€117.30The tour starts at Piazza Giuseppe Garibaldi, where participants meet their English-speaking local guide from Do Eat Better. Over three hours, the group walks through Pisa’s streets, focusing on traditional Tuscan dishes and local specialties. The first stop is along the Lungarno at one of the city’s oldest wine bars, where guests taste Tuscan cured meats paired with a glass of local red wine while overlooking the Arno River. The tour then continues near Palazzo Agostini to sample Pici, a hand-rolled thick pasta typical of Tuscany, served with sauces such as meat ragu or olive oil and garlic. Next, in the Ponte di Mezzo area, participants try cecina, a savory flatbread made from chickpea flour, water, salt, and olive oil, baked in a local pizzeria. The final stop offers a choice of a sweet option, either artisan gelato or a traditional local cake. Water, alcoholic beverages, and all meals are included. The tour is conducted in English and Italian, with other languages available upon request. Small groups ensure attentive service throughout. Guests must be at least 18 years old to participate. For safety reasons, those with severe food allergies cannot join.
Piazza Giuseppe Garibaldi
Guests meet their guide here to begin the food tour. The guide explains the plan to taste traditional dishes and visit selected restaurants to highlight Pisa’s culinary traditions.
Lungarno wine bar
The group stops at one of Pisa’s oldest wine bars located along the Lungarno. Here, they taste Tuscan cured meats paired with a glass of local red wine while enjoying views of the Arno River.
45 min
Near Palazzo Agostini
Guests taste Pici pasta, a traditional Tuscan hand-rolled pasta shaped like thick strands. It is served with sauces such as meat ragu or a simple mix of olive oil, garlic, and cheese.
45 min
Ponte di Mezzo area
At a local pizzeria in this lively area, participants try cecina, a savory flatbread made from chickpea flour, water, salt, and olive oil, baked until golden.
45 min
Final sweet stop
The tour concludes with a sweet option, either artisan gelato or a traditional local cake, to finish the meal.
45 min
Meet your guide for the Do Eat Better Experience Pisa Food Tour under the statue




by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€117.30The tour starts at Piazza Giuseppe Garibaldi, where participants meet their English-speaking local guide from Do Eat Better. Over three hours, the group walks through Pisa’s streets, focusing on traditional Tuscan dishes and local specialties. The first stop is along the Lungarno at one of the city’s oldest wine bars, where guests taste Tuscan cured meats paired with a glass of local red wine while overlooking the Arno River. The tour then continues near Palazzo Agostini to sample Pici, a hand-rolled thick pasta typical of Tuscany, served with sauces such as meat ragu or olive oil and garlic. Next, in the Ponte di Mezzo area, participants try cecina, a savory flatbread made from chickpea flour, water, salt, and olive oil, baked in a local pizzeria. The final stop offers a choice of a sweet option, either artisan gelato or a traditional local cake. Water, alcoholic beverages, and all meals are included. The tour is conducted in English and Italian, with other languages available upon request. Small groups ensure attentive service throughout. Guests must be at least 18 years old to participate. For safety reasons, those with severe food allergies cannot join.
Piazza Giuseppe Garibaldi
Guests meet their guide here to begin the food tour. The guide explains the plan to taste traditional dishes and visit selected restaurants to highlight Pisa’s culinary traditions.
Lungarno wine bar
The group stops at one of Pisa’s oldest wine bars located along the Lungarno. Here, they taste Tuscan cured meats paired with a glass of local red wine while enjoying views of the Arno River.
45 min
Near Palazzo Agostini
Guests taste Pici pasta, a traditional Tuscan hand-rolled pasta shaped like thick strands. It is served with sauces such as meat ragu or a simple mix of olive oil, garlic, and cheese.
45 min
Ponte di Mezzo area
At a local pizzeria in this lively area, participants try cecina, a savory flatbread made from chickpea flour, water, salt, and olive oil, baked until golden.
45 min
Final sweet stop
The tour concludes with a sweet option, either artisan gelato or a traditional local cake, to finish the meal.
45 min
Meet your guide for the Do Eat Better Experience Pisa Food Tour under the statue