

by Giovanni's cooking classes
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Book on Viator Confirmed right away, but you pay full price.$138.94The Amalfi Coast is known for its distinctive local cuisine and scenic views. This three-hour cooking class takes place in Positano, where participants learn how to prepare fresh pasta, mozzarella, and tiramisu using organic ingredients from the area. The session includes instruction on techniques for making these traditional dishes with equipment such as a fresh pasta machine and specialized tools for mozzarella and tiramisu. Alongside cooking, guests taste homemade wine and have access to carbonated beverages and bottled water. The setting is near an old Amalfi castle, offering views of the coast during the class. Lunch and dinner are included as part of the experience. Alcoholic beverages are served only to participants of legal drinking age in Italy.
You will be welcomed in an authentic farmhouse, overlooking the upper part of the Amalfi Coast. This farmhouse enjoys a breathtaking view of the Amalfi Coast. This farm has been run for centuries by one of the oldest dynasties in the country, the Acampora family. This farm was also a place of inspiration for the famous poet Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola". During the experience the chef will teach you how to prepare a tiramisu from scratch, using the famous recipe of Nonna Maria! After preparing Tiramisu, you will relax tasting our homemade wine. Next we will prepare the fantastic mozzarella, coming from the milk of our cow, raised and cared for on the farm. Next we will prepare delicious tagliatelle, having fun together. Finally, you will taste all the organic products and taste the true taste of Italian food! If you have food restrictions, you must notify at the time of booking.
180 min
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