Private Home Cooking in Yanaka with Local Japanese Flavors, Warm Setting, and Lunch
by YANESEN Tourist Information Culture Center
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥37,000Overview
This private cooking class takes place in a small home in the Yanaka neighborhood of Tokyo. The instructor, Madam Yajima, guides participants through preparing traditional Japanese dishes using local ingredients and flavors in a warm and comfortable setting. The two-hour session includes step-by-step instruction on filleting fish, grilling teriyaki, and arranging okonomiyaki. All fresh ingredients and kitchen tools are provided. After cooking, participants prepare and eat a Japanese lunch box called Bento, which contains a balanced selection of colorful and healthy items. Special menu requests, including options for allergies, vegetarian, and vegan diets, can be made when booking; some requests may require an additional fee.
Highlights
What's included
Meeting point
YANESEN Tourist information & Culture Center. 〒110-0001Yanaka3-10-21,Taitou-Ku,Tokyo, 110-0001 +81 (0)3 5834 7025
End point
YANESEN Tourist information & Culture Center. 〒110-0001Yanaka3-10-21,Taitou-Ku,Tokyo, 110-0001 +81 (0)3 5834 7025
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Private Home Cooking in Yanaka with Local Japanese Flavors, Warm Setting, and Lunch
by YANESEN Tourist Information Culture Center
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥37,000Overview
This private cooking class takes place in a small home in the Yanaka neighborhood of Tokyo. The instructor, Madam Yajima, guides participants through preparing traditional Japanese dishes using local ingredients and flavors in a warm and comfortable setting. The two-hour session includes step-by-step instruction on filleting fish, grilling teriyaki, and arranging okonomiyaki. All fresh ingredients and kitchen tools are provided. After cooking, participants prepare and eat a Japanese lunch box called Bento, which contains a balanced selection of colorful and healthy items. Special menu requests, including options for allergies, vegetarian, and vegan diets, can be made when booking; some requests may require an additional fee.
Highlights
What's included
Meeting point
YANESEN Tourist information & Culture Center. 〒110-0001Yanaka3-10-21,Taitou-Ku,Tokyo, 110-0001 +81 (0)3 5834 7025
End point
YANESEN Tourist information & Culture Center. 〒110-0001Yanaka3-10-21,Taitou-Ku,Tokyo, 110-0001 +81 (0)3 5834 7025
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.