



by Cooking Classes in Rome
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The class starts by gathering in a kitchen in Rome, where Chef Andrea Consoli leads a hands-on session to prepare a four-course Italian meal. Participants work with seasonal ingredients and make all recipes from scratch. Throughout the class, Chef Andrea shares explanations about Italian cooking traditions and techniques. The session lasts about four hours and welcomes all ages and skill levels. Special dietary needs can be accommodated if informed in advance. After cooking, participants sit down to enjoy the meal they prepared, paired with a glass of wine chosen for each course. Following the class, all recipes used are sent by email for participants to recreate the dishes later at home.
Private Hands-On Cooking Experience
A private session where the group prepares a full Italian meal including appetizer, pasta, meat, and dessert using seasonal, fresh ingredients with a farm-to-table approach. Participants cook and then eat their dishes paired with a four-glass wine flight. Recipes from Rome are shared to take home.
240 min