



by Gray Line I Love Rome
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$451.86This five-hour small-group cooking class takes place in the center of Rome and includes a guided visit to local markets and shops to select fresh ingredients. Participants learn how to choose quality produce and other items typical of Roman cuisine. Under the instruction of a skilled chef, the group prepares traditional Italian dishes, including making pasta by hand from scratch and using seasonal ingredients. After cooking, the group sits down together to eat the meal they have prepared, accompanied by Italian wine or other included beverages. All necessary tools and ingredients are provided. The class is conducted in English and Spanish and accommodates up to eight people. Vegetarian options are available upon request. Gratuities are not included.
The farmer's markets in Rome offer both locals and tourists a genuine taste of regional food and wine traditions, brought directly by the farmers and producers who've cherished them for ages. Highlighted products you might be shopping for on this tour include the Cori artichoke, Romanesco broccoli, puntarelle, Trevignano tomato, and iconic cheeses like Caciofiore of Columella and Marzolina. Additionally, explore the Gaeta olives, Campoli Apennines truffles, honey, beef, pork, and fresh milk.
300 min
Largo Argentina The meeting point is outside the main entrance of Teatro Argentina, next to Rossopomodoro Restaurant
End point
Largo Argentina The meeting point is outside the main entrance of Teatro Argentina, next to Rossopomodoro Restaurant