



by Bella Vita Food Tours
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$127.36This three-hour MasterClass takes place in Rome and begins with a welcome glass of prosecco. Participants learn how to make fresh pasta, specifically fettuccine and ravioli, under the instruction of an English-speaking chef. The sauce for the fettuccine is prepared in advance by the chef and is not made during the class. After the pasta preparation, the group sits down to eat the dishes they have made: fettuccine served with a choice of sauce, ravioli served with butter and sage, and tiramisu for dessert. The meal includes wine or soft drinks and bottled water. The session ends with tiramisu served alongside limoncello or coffee.
During the class activity you are going to master crafting authentic fettuccine and ravioli with an italian experienced english-speaking chef. A welcome drink before you indulge in your tiramisù and pasta creation. During the class activity you are going to master crafting authentic fettuccine and ravioli with an experienced english-speaking chef. The class will end up by watching the chef cooking pasta and feasting on the dishes you made. A glass of wine or soft drink and bottled water. Your tiramisù dessert will be served followed by limoncello or coffee.
150 min
If You Select: Class near Termini while you book please meet us at Via Firenze 8, Roma
End point
Meet your host chef at IQ Hotel located at Via Firenze 8, Roma.