Rome Pizza and Tiramisu Class with Free Flowing Fine Wine
by The Roman Food Tour
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€63Overview
This 3-hour class takes place in a local restaurant in Rome’s Prati neighborhood, which has the oldest wood-fired oven in the area. Participants receive an apron and begin by preparing the pizza dough, following a traditional process led by a local chef. The dough is cut using a 600-year-old technique called mozzatura. After shaping and assembling a Margherita pizza, it is baked in the wood-fired oven until golden brown. During the class, participants enjoy free-flowing fine wine and soft drinks alongside their homemade pizza. The class also includes making tiramisu, following traditional methods. Lunch is provided as part of the experience. Substitutes are available for people with allergies or dietary preferences, but the instruction focuses on the traditional recipe containing gluten, dairy, and eggs.
Highlights
What's included
What's not included
Meeting point
Please come inside the restaurant La Panetteria, Via della Panetteria 13a/14
End point
Meet our cooking instructor inside the restaurant.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Rome Pizza and Tiramisu Class with Free Flowing Fine Wine
by The Roman Food Tour
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€63Overview
This 3-hour class takes place in a local restaurant in Rome’s Prati neighborhood, which has the oldest wood-fired oven in the area. Participants receive an apron and begin by preparing the pizza dough, following a traditional process led by a local chef. The dough is cut using a 600-year-old technique called mozzatura. After shaping and assembling a Margherita pizza, it is baked in the wood-fired oven until golden brown. During the class, participants enjoy free-flowing fine wine and soft drinks alongside their homemade pizza. The class also includes making tiramisu, following traditional methods. Lunch is provided as part of the experience. Substitutes are available for people with allergies or dietary preferences, but the instruction focuses on the traditional recipe containing gluten, dairy, and eggs.
Highlights
What's included
What's not included
Meeting point
Please come inside the restaurant La Panetteria, Via della Panetteria 13a/14
End point
Meet our cooking instructor inside the restaurant.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.