



by Viyago Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥40,000Shibuya is a busy district in Tokyo known for its lively streets and food culture. This 90-minute hands-on cooking workshop at Ramen Dojo Tokyo teaches how to make three types of ramen: tonkotsu, shoyu, and miso. Participants use a professional noodle machine to knead, roll, and cut fresh noodles. The class also includes cooking chicken chashu and adjusting the soup base to personal taste. The session is guided in English, designed for beginners, and conducted in a small group. An apron is provided, and all ingredients and kitchen equipment are included. A digital recipe is given after the class to recreate the dishes at home. Meals prepared in the workshop are served during the session.




by Viyago Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥40,000Shibuya is a busy district in Tokyo known for its lively streets and food culture. This 90-minute hands-on cooking workshop at Ramen Dojo Tokyo teaches how to make three types of ramen: tonkotsu, shoyu, and miso. Participants use a professional noodle machine to knead, roll, and cut fresh noodles. The class also includes cooking chicken chashu and adjusting the soup base to personal taste. The session is guided in English, designed for beginners, and conducted in a small group. An apron is provided, and all ingredients and kitchen equipment are included. A digital recipe is given after the class to recreate the dishes at home. Meals prepared in the workshop are served during the session.