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Shibuya Tokyo Ramen Dojo Workshop Make All 3 Tonkotsu Shoyu and Miso
food_culinary

Shibuya Tokyo Ramen Dojo Workshop Make All 3 Tonkotsu Shoyu and Miso

by Viyago

1.5 hours
Shibuya
$112.34$124.82 on ViatorSave 10%/person
From
$112.34$124.82 on ViatorSave 10%per person

Choose from 2 available options

1.5 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$224.68$249.64Save 10%
2 adults × $112.34
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$249.64
1.5 hours
$224.68$249.64Save 10%
2 adults × $112.34
All taxes and fees included

Overview

Shibuya is a busy district in Tokyo known for its lively streets and food culture. This 90-minute hands-on cooking workshop at Ramen Dojo Tokyo teaches how to make three types of ramen: tonkotsu, shoyu, and miso. Participants use a professional noodle machine to knead, roll, and cut fresh noodles. The class also includes cooking chicken chashu and adjusting the soup base to personal taste. The session is guided in English, designed for beginners, and conducted in a small group. An apron is provided, and all ingredients and kitchen equipment are included. A digital recipe is given after the class to recreate the dishes at home. Meals prepared in the workshop are served during the session.

Highlights

Make three ramen styles: tonkotsu, shoyu, and miso
Use a professional noodle machine for fresh noodles
Cook chicken chashu and adjust soup base
English-guided, beginner-friendly, small-group workshop
All ingredients and kitchen equipment provided
Digital recipe supplied after class

What's included

Digital recipe provided after the class
Apron loaned during the workshop
All ingredients and kitchen equipment included
Instruction in English
Meals prepared during the workshop

What's not included

Private transportation
Alcoholic drinks
Personal expenses and tips
Special dietary substitutes beyond listed ingredients

Itinerary

1

Become a Ramen Master: 3 Iconic Styles Near Shibuya Experience the ultimate ramen workshop at Ramen Dojo Tokyo, just 1 stop (3 minutes) from Shibuya. While most classes teach one flavor, you’ll master three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso. Why This Experience? Handmade Noodles: Transform flour into fresh noodles using professional Japanese machinery. The Perfect Char: Use a blowtorch to sear your chicken chashu for a smoky, professional finish. The Tasting Trio: Assemble three mini-bowls to compare Japan’s top flavors and snap the perfect "chef" photos. Your 90-Minute Journey 0-10 min: Welcome & Ramen History. 10-35 min: Prep toppings and craft noodles from scratch. 35-50 min: The Sizzle—Torch-searing your chashu. 50-60 min: Assembly of your three signature bowls. 60-90 min: Tasting, comparing, and photos! Small groups (max 8), English-speaking guides, and beginner-friendly. Leave with new skills and a full stomach!

90 min

Languages

Japanese (guide)English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–8 travelers per booking
Mobile ticket
Reachable by public transport
Infant seats are available
Not suitable for severe wheat (gluten), egg, or soy allergies, celiac disease, severe airborne flour sensitivity, guests unable to use stairs, or those requiring strict dietary compliance such as fully strict vegan or religious diets
Total
$224.68Save 10% vs Viator

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