



by Az. Agr. La Lastra
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170The tour begins with a walk through the organic vineyards just 2 kilometers from Siena’s medieval center. Over about 50 minutes, the guide explains the grape-growing cycle, covering topics like genetics, pruning, soil management, and harvesting. Next, the group moves to the wine cellar for a 40-minute session focused on the winemaking process. This includes detailed explanations of stemming, crushing, fermentation, maceration, malolactic fermentation, racking, stabilizing, bottling, and refining. After the cellar visit, participants spend 40 minutes in a tasting room sampling four organic wines typical of the area. The guide helps identify sensory notes through sight, smell, and taste. The experience concludes with a 50-minute light lunch featuring fresh seasonal Tuscan food paired with the wines and organic extra-virgin olive oil. The tour lasts about three hours and includes bottled water, alcoholic beverages, free parking, and WiFi.
Azienda Agricola La Lastra
The tour starts in the vineyards with a 50-minute explanation of the organic grape agronomic cycle. Topics include genetics, physiology, ecology, pruning, soil management, and harvesting methods.
50 min
Azienda Agricola La Lastra
Next is a 40-minute visit to the wine cellar where the guide covers the main winemaking stages. This includes stemming, crushing, alcoholic fermentation, maceration, malolactic fermentation, racking off, stabilizing, bottling, and refining.
40 min
Azienda Agricola La Lastra
In the tasting room, participants spend 40 minutes sampling four organic wines typical of the area. The guide helps identify sensory notes using sight, smell, and taste.
40 min
Azienda Agricola La Lastra
The tour ends with a 50-minute light lunch combining seasonal Tuscan dishes with the wines and organic extra-virgin olive oil.
50 min




by Az. Agr. La Lastra
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170The tour begins with a walk through the organic vineyards just 2 kilometers from Siena’s medieval center. Over about 50 minutes, the guide explains the grape-growing cycle, covering topics like genetics, pruning, soil management, and harvesting. Next, the group moves to the wine cellar for a 40-minute session focused on the winemaking process. This includes detailed explanations of stemming, crushing, fermentation, maceration, malolactic fermentation, racking, stabilizing, bottling, and refining. After the cellar visit, participants spend 40 minutes in a tasting room sampling four organic wines typical of the area. The guide helps identify sensory notes through sight, smell, and taste. The experience concludes with a 50-minute light lunch featuring fresh seasonal Tuscan food paired with the wines and organic extra-virgin olive oil. The tour lasts about three hours and includes bottled water, alcoholic beverages, free parking, and WiFi.
Azienda Agricola La Lastra
The tour starts in the vineyards with a 50-minute explanation of the organic grape agronomic cycle. Topics include genetics, physiology, ecology, pruning, soil management, and harvesting methods.
50 min
Azienda Agricola La Lastra
Next is a 40-minute visit to the wine cellar where the guide covers the main winemaking stages. This includes stemming, crushing, alcoholic fermentation, maceration, malolactic fermentation, racking off, stabilizing, bottling, and refining.
40 min
Azienda Agricola La Lastra
In the tasting room, participants spend 40 minutes sampling four organic wines typical of the area. The guide helps identify sensory notes using sight, smell, and taste.
40 min
Azienda Agricola La Lastra
The tour ends with a 50-minute light lunch combining seasonal Tuscan dishes with the wines and organic extra-virgin olive oil.
50 min