Cooking Class and Lunch

At the meeting point, guests are welcomed with a glass of Prosecco before entering an Italian restaurant by the sea in Sorrento for a behind-the-scenes experience. Participants put on aprons and move to their workstations to learn how to make the region’s signature pasta dishes and tiramisu. The instruction covers preparing pasta dough, choosing the right flour, and distinguishing between pasta fresca and pasta secca. After the cooking session, everyone shares lunch or dinner together, accompanied by a glass of wine. The cooking class is held at a restaurant reached by a brief minibus ride from the meeting point, with transportation costs included in the price.

180 min