



by Mulinciana Cooking Class Taormina
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Book on Viator Confirmed right away, but you pay full price.$254.74The 4-hour cooking class takes place in Taormina, Italy, led by Chef Mimmo. It begins with a multilingual guided tour of a small local market in Taormina, where participants select fresh ingredients. A private transfer then brings the group to a seaside restaurant with a seaview, just steps from the beach and the sea. At the restaurant, participants prepare traditional Sicilian dishes, including pasta alla norma made with aubergines, Pachino cherry tomatoes, and pistachios from Bronte. Fresh fish from the local market is also used, seasoned with spices such as capers from the Aeolian Islands and local olives. The class includes tastings of cheese, cured meats, mini Sicilian cannoli, and limoncello. Lunch is served alongside a wine tasting. A coffee break with coffee or tea is provided during the session. Each participant receives an apron, mineral water, and a certificate of participation. Additional alcoholic drinks beyond the included wine tasting are not covered.
Join Chef Mimmo Siciliano for an authentic culinary experience in Taormina! Meet your chef and start your day with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients surrounded by the colors and aromas of Sicily. Here, you’ll get to know the products you’ll use during the cooking class and immerse yourself in the true local atmosphere. Afterward, enjoy a transfer (included in the price) to “Ahoy Bistrò Siciliano” in Giardini Naxos, just 15 minutes from the meeting point, set in a stunning location overlooking the sea and the beautiful Bay of Naxos. During the experience, you’ll enjoy a tasting of local wines served with focaccia, Sicilian cured meats, and cheeses. Guided by the chef, you will prepare three traditional Sicilian dishes with your own hands: - One appetizer; - One fresh fish dish; - Six different types of fresh pasta, including the famous pasta alla Norma with eggplant and Pachino cherry tomatoes. Discover Sicily through its unique flavors—from the rich aroma of eggplants to the taste of fresh seafood, from capers from the Aeolian Islands to olives grown in fertile volcanic soil. After cooking, sit down and enjoy the meal you’ve prepared just steps away from the beach and the sea. To finish on a sweet note, savor small Sicilian cannoli served with a glass of limoncello. At the end of the experience, you’ll be transferred back to the meeting point.
240 min
Meeting point with Chef Mimmo Siciliano in front of Bar Don Diego, at Via Luigi Pirandello nr. 1 in Taormina.
End point
Meeting point with Chef Mimmo Siciliano in front of Bar Don Diego, at Via Luigi Pirandello nr. 1 in Taormina.