Tokyo Ramen and Gyoza Cooking Class with Local Supermarket Visit
by YUCa's Japanese Cooking
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥37,000Overview
Tokyo is known for its diverse food culture, including ramen and gyoza, two popular Japanese dishes. This cooking class lasts about two and a half hours and takes place in a home kitchen studio in Tokyo. Participants learn to make homemade ramen soup from scratch, without using instant packages, and prepare gyoza dumplings filled with minced pork and vegetables. The class is taught in English by a chef who is also a YouTuber. An optional visit to a local supermarket is included to see ingredients before cooking. The class suits individual travelers, families, and groups interested in food and cooking. The location offers easy access and a nostalgic Tokyo atmosphere. Participants with food allergies or dietary restrictions should inform the operator in advance.
Highlights
What's included
Meeting point
Please come directly to my cooking studio at 10:00am. Here is the location: YUCa's Japanese Cooking Studio 2-34-8, Nishiogu, Arakawa-ku, Tokyo, 116-0011 Our studio is located next to the hair salon CoCo. You'll see the "YUCa's Japanese Cooking" curtain as a landmark! See you at the class!
End point
Please come directly to my cooking studio at 10:00am. Here is the location: YUCa's Japanese Cooking Studio 2-34-8, Nishiogu, Arakawa-ku, Tokyo, 116-0011 Our studio is located next to the hair salon CoCo. You'll see the "YUCa's Japanese Cooking" curtain as a landmark! See you at the class!
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Tokyo Ramen and Gyoza Cooking Class with Local Supermarket Visit
by YUCa's Japanese Cooking
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥37,000Overview
Tokyo is known for its diverse food culture, including ramen and gyoza, two popular Japanese dishes. This cooking class lasts about two and a half hours and takes place in a home kitchen studio in Tokyo. Participants learn to make homemade ramen soup from scratch, without using instant packages, and prepare gyoza dumplings filled with minced pork and vegetables. The class is taught in English by a chef who is also a YouTuber. An optional visit to a local supermarket is included to see ingredients before cooking. The class suits individual travelers, families, and groups interested in food and cooking. The location offers easy access and a nostalgic Tokyo atmosphere. Participants with food allergies or dietary restrictions should inform the operator in advance.
Highlights
What's included
Meeting point
Please come directly to my cooking studio at 10:00am. Here is the location: YUCa's Japanese Cooking Studio 2-34-8, Nishiogu, Arakawa-ku, Tokyo, 116-0011 Our studio is located next to the hair salon CoCo. You'll see the "YUCa's Japanese Cooking" curtain as a landmark! See you at the class!
End point
Please come directly to my cooking studio at 10:00am. Here is the location: YUCa's Japanese Cooking Studio 2-34-8, Nishiogu, Arakawa-ku, Tokyo, 116-0011 Our studio is located next to the hair salon CoCo. You'll see the "YUCa's Japanese Cooking" curtain as a landmark! See you at the class!
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.