



by Greek Cookery Class Zakynthian Culture A Journey Into Greek Cuisine
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This half-day cooking class takes place in Zakynthos, Greece, and lasts about four hours. Participants work with a professional chef and local experts to prepare traditional Greek dishes specific to Zakynthian culture. The session is mostly hands-on, allowing time to practice cooking techniques and ask questions. During the class, the guide explains the history of Zakynthos and how it has influenced the Mediterranean diet. The activity concludes with a shared lunch featuring the dishes prepared during the session. Included are bottled water, tea, coffee, and alcoholic beverages. Recipes are provided for participants to try at home.
Greek-cooking-classes
Classes take place on Tuesday, Friday, and Saturday, each with a unique menu to explore Greek culinary traditions. The day starts with iced coffee or mountain tea to set the tone. Participants prepare Stifado, then sample appetizers including Dolmades, a spicy cheese dip, a simple salad, and Spinach and Feta Pie, concluding with an Orange Cake. The session features stories about the island and the Mediterranean diet, hands-on cooking, tastings, and wine sampling. Tuesday's menu includes Greek Classics such as Moussaka and Baklava Rolls, while Saturday focuses on Vegetarian Zakynthian Comfort Food like Stuffed Tomatoes and Courgette Fritters.
270 min
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
End point
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.