Bean-to-Bar Chocolate Workshop at ChocoMuseo Antigua
by ChocoMuseo
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$77.94Overview
The two-hour Bean-to-Bar Chocolate Workshop takes place at ChocoMuseo in Antigua, Guatemala. Participants learn the entire chocolate-making process, starting from the cocoa bean and continuing through each step until producing a finished chocolate bar. The workshop includes hands-on activities where participants handle the cocoa beans, roast, grind, and refine them to create chocolate. An explanation covers the history of cocoa and Guatemala's role in chocolate development. During the session, participants taste various chocolate drinks. All materials needed to make chocolate are provided. Each participant makes and takes home 90 grams of their own chocolate. Hotel pickup and drop-off are not included. The chocolates will be ready for collection about 45 minutes after the workshop ends.
Highlights
What's included
What's not included
Itinerary
ChocoMuseo La Antigua
The workshop takes place at ChocoMuseo La Antigua where participants complete the full bean-to-bar chocolate making process during the two-hour session.
120 min
Meeting point
Come straight to our location on the main plaza
End point
Come straight to our location on the main plaza
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Bean-to-Bar Chocolate Workshop at ChocoMuseo Antigua
by ChocoMuseo
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$77.94Overview
The two-hour Bean-to-Bar Chocolate Workshop takes place at ChocoMuseo in Antigua, Guatemala. Participants learn the entire chocolate-making process, starting from the cocoa bean and continuing through each step until producing a finished chocolate bar. The workshop includes hands-on activities where participants handle the cocoa beans, roast, grind, and refine them to create chocolate. An explanation covers the history of cocoa and Guatemala's role in chocolate development. During the session, participants taste various chocolate drinks. All materials needed to make chocolate are provided. Each participant makes and takes home 90 grams of their own chocolate. Hotel pickup and drop-off are not included. The chocolates will be ready for collection about 45 minutes after the workshop ends.
Highlights
What's included
What's not included
Itinerary
ChocoMuseo La Antigua
The workshop takes place at ChocoMuseo La Antigua where participants complete the full bean-to-bar chocolate making process during the two-hour session.
120 min
Meeting point
Come straight to our location on the main plaza
End point
Come straight to our location on the main plaza
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.