



by Siam Garden Cooking School
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿640This 4.5-hour evening cooking class in Chiang Mai teaches participants how to prepare Thai dishes using fresh ingredients from an organic garden. The class is fully hands-on, with each person cooking their own selected menu from six options, including the preparation of glutinous rice for sticky rice with mango and making curry paste individually. The session begins with a visit to a local market and the garden to select fresh vegetables, herbs, and spices. During the class, participants cook in a Chiang Mai-style dining room with air conditioning and free Wi-Fi, and also have the option to dine outdoors in a pavilion by a lake with views of the garden and the sound of a waterfall. Tea, coffee, and drinking water are provided. Transportation to and from hotels in Chiang Mai Oldtown is included. The class is led by an English-speaking instructor and accommodates dietary preferences such as meat, vegetarian, vegan, gluten-free, and allergies. Each participant uses their own wok and mortar for curry paste. The class also provides a full-color online recipe book and an online photo album. Participants can eat their food on-site or take it away. This location is outside the city center and may involve a longer drive.
Meeting Point: The Pizza Company Ruamchok Mall Meeting time: 3.00 PM. for Evening Course The location can be found on Google Map.
End point
Meeting Point: The Pizza Company Ruamchok Mall Meeting time: 3.00 PM. for Evening Course The location can be found on Google Map.




by Siam Garden Cooking School
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿640This 4.5-hour evening cooking class in Chiang Mai teaches participants how to prepare Thai dishes using fresh ingredients from an organic garden. The class is fully hands-on, with each person cooking their own selected menu from six options, including the preparation of glutinous rice for sticky rice with mango and making curry paste individually. The session begins with a visit to a local market and the garden to select fresh vegetables, herbs, and spices. During the class, participants cook in a Chiang Mai-style dining room with air conditioning and free Wi-Fi, and also have the option to dine outdoors in a pavilion by a lake with views of the garden and the sound of a waterfall. Tea, coffee, and drinking water are provided. Transportation to and from hotels in Chiang Mai Oldtown is included. The class is led by an English-speaking instructor and accommodates dietary preferences such as meat, vegetarian, vegan, gluten-free, and allergies. Each participant uses their own wok and mortar for curry paste. The class also provides a full-color online recipe book and an online photo album. Participants can eat their food on-site or take it away. This location is outside the city center and may involve a longer drive.
Meeting Point: The Pizza Company Ruamchok Mall Meeting time: 3.00 PM. for Evening Course The location can be found on Google Map.
End point
Meeting Point: The Pizza Company Ruamchok Mall Meeting time: 3.00 PM. for Evening Course The location can be found on Google Map.