



by Cultural Immersion Travel Peru E.I.R.L.
The tour begins with a visit to a local market in Cusco where participants explore the range of regional products and ingredients used in Peruvian cooking. After the market, the group moves to a modern cooking studio in downtown Cusco for a hands-on cooking class. A professional Peruvian chef leads the session, demonstrating how to prepare dishes from the HIGH VIBRATION MENU using Andean ingredients. The class lasts about four hours and includes tasting fruit and preparing two cocktails: Pisco Sour and Chicha Morada. Bottled water and meals are provided during the activity. Alcoholic drinks beyond the included cocktails can be purchased separately. Hotel pickup and drop-off are not included.
San Pedro Central Market
Select either the 9am or 3pm tour time when booking. The meeting point is San Pedro Central Market, the largest and most frequented market in the city, offering local products from across Peru. Participants will learn about native varieties of potatoes and corn used in Peruvian cooking. The cooking class begins with a lesson on pisco sours, Peru's national drink, including preparation and tasting. Following this, the culinary session starts, preparing the HIGH VIBRATION MENU under the guidance of a Peruvian chef.
240 min
We will meet at San Pedro Market Door number 1.
End point
We will meet at San Pedro Market Door number 1.