



by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€117.30This Florence Food Tour by Do Eat Better lasts three and a half hours and takes place on foot through the historic center of Florence. The tour begins near the obelisk, where an English-speaking local guide meets the group and explains the culinary traditions and history behind each dish. The first stop is on Via Guelfa, where participants enjoy a classic Florentine aperitivo that includes Tuscan cured meats, local cheeses, and a glass of regional wine. The tour then continues near Palazzo Medici Riccardi, where guests taste handmade Tuscan pasta such as pici in a well-regarded trattoria. Next, the group moves to a trattoria close to Piazza Santa Trinita to sample traditional vegetable soups, Pappa al Pomodoro and Ribollita, which are recipes passed down through generations. Afterward, the tour pauses on Via dei Neri to try schiacciata, a focaccia bread filled with local ingredients, served as a street food snack. The final stop is near Ponte Santa Trinita, where guests choose between gelato or a traditional pastry like cantucci, depending on the season and availability. The tour includes an English-speaking local guide, water, alcoholic beverages, and all meals sampled. It is conducted mainly in English and Italian, with other languages available upon request. Participants must be at least 18 years old to consume alcohol, and those with severe food allergies cannot participate. Gratuities are not included.
Meeting point near the obelisk
Guests meet their local food guide by the obelisk to start the tour. The guide introduces the city’s culinary specialties, featuring selections of cured meats, cheeses, handmade pastas, fresh schiacciata, and gelato representing Florence’s food culture.
Aperitivo on Via Guelfa
The group visits Via Guelfa, a lively street in Florence’s historic center, to enjoy a traditional Florentine aperitivo. This includes a variety of Tuscan cured meats and local cheeses paired with a glass of regional wine, while taking in the street’s historical and daily life atmosphere.
45 min
Palazzo Medici Riccardi
Near Palazzo Medici Riccardi, participants eat traditional handmade pici or other Tuscan pasta dishes at a highly regarded trattoria. The Renaissance palace nearby adds historical context, while the surrounding streets highlight Florence’s character.
45 min
Piazza Santa Trinita
In a typical trattoria near Piazza Santa Trinita, guests try traditional Tuscan soups Pappa al Pomodoro and Ribollita. Both dishes come from farmers’ recipes passed down through generations and are served in a setting with Renaissance architecture and a lively square.
45 min
Schiacciata snack on Via dei Neri
The tour stops on Via dei Neri for a street food snack of schiacciata, a soft focaccia bread filled with local ingredients. The street is known for its local shops and historic buildings, contributing to the vibrant food scene atmosphere.
30 min
Ponte Santa Trinita
Depending on availability and season, the tour ends near Ponte Santa Trinita with either the city’s best gelato or traditional pastries such as cantucci served in a historic pastry shop.
30 min
Meet your guide for the Do Eat Better Experience Florence Food Tour in Piazza dell'Unità Italiana (Under the obelisk)




by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€117.30This Florence Food Tour by Do Eat Better lasts three and a half hours and takes place on foot through the historic center of Florence. The tour begins near the obelisk, where an English-speaking local guide meets the group and explains the culinary traditions and history behind each dish. The first stop is on Via Guelfa, where participants enjoy a classic Florentine aperitivo that includes Tuscan cured meats, local cheeses, and a glass of regional wine. The tour then continues near Palazzo Medici Riccardi, where guests taste handmade Tuscan pasta such as pici in a well-regarded trattoria. Next, the group moves to a trattoria close to Piazza Santa Trinita to sample traditional vegetable soups, Pappa al Pomodoro and Ribollita, which are recipes passed down through generations. Afterward, the tour pauses on Via dei Neri to try schiacciata, a focaccia bread filled with local ingredients, served as a street food snack. The final stop is near Ponte Santa Trinita, where guests choose between gelato or a traditional pastry like cantucci, depending on the season and availability. The tour includes an English-speaking local guide, water, alcoholic beverages, and all meals sampled. It is conducted mainly in English and Italian, with other languages available upon request. Participants must be at least 18 years old to consume alcohol, and those with severe food allergies cannot participate. Gratuities are not included.
Meeting point near the obelisk
Guests meet their local food guide by the obelisk to start the tour. The guide introduces the city’s culinary specialties, featuring selections of cured meats, cheeses, handmade pastas, fresh schiacciata, and gelato representing Florence’s food culture.
Aperitivo on Via Guelfa
The group visits Via Guelfa, a lively street in Florence’s historic center, to enjoy a traditional Florentine aperitivo. This includes a variety of Tuscan cured meats and local cheeses paired with a glass of regional wine, while taking in the street’s historical and daily life atmosphere.
45 min
Palazzo Medici Riccardi
Near Palazzo Medici Riccardi, participants eat traditional handmade pici or other Tuscan pasta dishes at a highly regarded trattoria. The Renaissance palace nearby adds historical context, while the surrounding streets highlight Florence’s character.
45 min
Piazza Santa Trinita
In a typical trattoria near Piazza Santa Trinita, guests try traditional Tuscan soups Pappa al Pomodoro and Ribollita. Both dishes come from farmers’ recipes passed down through generations and are served in a setting with Renaissance architecture and a lively square.
45 min
Schiacciata snack on Via dei Neri
The tour stops on Via dei Neri for a street food snack of schiacciata, a soft focaccia bread filled with local ingredients. The street is known for its local shops and historic buildings, contributing to the vibrant food scene atmosphere.
30 min
Ponte Santa Trinita
Depending on availability and season, the tour ends near Ponte Santa Trinita with either the city’s best gelato or traditional pastries such as cantucci served in a historic pastry shop.
30 min
Meet your guide for the Do Eat Better Experience Florence Food Tour in Piazza dell'Unità Italiana (Under the obelisk)